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The effects of broiler catching method on breast meat quality
Meat Science, 2008Mechanical and hand catching of broilers (n=24 per treatment for each trial) were performed to determine if differences existed in breast meat quality among catching methods. Two trials (summer and winter 2005) were conducted, and it was determined that there was greater variation in meat quality in the summer in comparison to the winter within ...
M W, Schilling +5 more
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Functional ingredients in broiler chicken meat
2012Referring to meat consumption in the Republic of Croatia, poultry meat is the top ranked, because of its high nutritional value and reasonable prices. Consumption of poultry products in Croatia has increased over past years, reaching 19.1 kg of meat and 158 eggs per one household member in 2010.
Košević, Manuela +2 more
openaire +1 more source
Consumer attitudes to broiler meat and products
2018The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative descriptive sensory analysis.
Pavlovski, Zlatica +5 more
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SIMULATION OF PROCESSING AND MARKETING OF BROILER MEAT
Vestnik OrelGAU, 2015T.S. Buzina +2 more
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Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts
Applied Sciences (Switzerland), 2023Narcisa Babeanu +2 more
exaly
The productivity and quality of organic broiler meat
Poultry and Chicken Products, 2019V.S. Lukashenko +2 more
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Effect of probiotics on broiler meat quality
2010The study was carried out on “Hubbard Isa Starbo” broilers to evaluate the raw meat quality of both probiotics and conventional fed broilers in pre-freezing condition and post freezing storage. 80 day old broiler chicks were divided into 4 groups of equal numbers as group A (probitotics fed group vaccinated), B (probiotics fed group nonvaccinated), C ...
openaire +1 more source
Meat quality in fast-growing broiler chickens
World's Poultry Science Journal, 2015Massimiliano Petracci +2 more
exaly
Risk-based standards for Campylobacter in the broiler meat chain
Food Control, 2008Maarten Nauta, Arie H Havelaar
exaly