Results 231 to 240 of about 756,717 (276)

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes. [PDF]

Foods
Spínola MP, Costa MM, Prates JAM.
europepmc   +1 more source

The Effect of Phytogenic Additive in Broiler's Diet on Production Results, Physicochemical Parameters, and the Composition of Volatile Organic Compounds of Broiler Meat Assessed by an Electronic Nose System. [PDF]

Animals (Basel)
Michalczuk M, Abramowicz-Pindor P, Urban J, Bień D, Ciborowska P, Matuszewski A, Zalewska A, Opacka E, Wojtasik-Kalinowska I.   +8 more
europepmc   +1 more source

Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites. [PDF]

Anim Nutr
Wang C, Chen D, Wu S, Zhou W, Chen X, Zhang Q, Wang L.   +6 more
europepmc   +1 more source

Dietary novel alkaline protease from Bacillus licheniformis improves broiler meat nutritional value and modulates intestinal microbiota and metabolites. [PDF]

Anim Microbiome
Yi W, Liu Y, Fu S, Zhuo J, Wang J, Shan T.   +5 more
europepmc   +1 more source

Genetics of meat quality defects in broilers

, 2017
openaire   +3 more sources

Antioxidant, Anti-Inflammatory, and Immunomodulatory Benefits of DDGS in Broiler Growth and Meat Quality. [PDF]

Vet Med Int
Salah AS, Taha AE, Hassan RIM, Mohamed EM, Elkareem AHA, Saaty AH, Alagawany M, Islam KMS, Amer HY.   +8 more
europepmc   +1 more source

Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality. [PDF]

Animals (Basel)
Takahashi H.
europepmc   +1 more source

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A comparison of risk assessments on Campylobacter in broiler meat

International Journal of Food Microbiology, 2009
In recent years, several quantitative risk assessments for Campylobacter in broiler meat have been developed to support risk managers in controlling this pathogen. The models encompass some or all of the consecutive stages in the broiler meat production chain: primary production, industrial processing, consumer food preparation, and the dose-response ...
Maarten Nauta, Bjarke Christensen, Andrew Hill   +2 more
exaly   +8 more sources

Selenium influence on broiler meat production

Poultry and Chicken Products
The research results have been given in the article on selenium containing preparation influence on broilers meat production. Determined that the preparation using in broiler rations (experimental group 1 — 0.7 mg of preparation per 1 kg of feed ...
V. Salomatin, T. V. Konobley, Tatyana S. Samoilova, Natalya A. Shitenkova   +3 more
semanticscholar   +2 more sources