Results 211 to 220 of about 756,717 (276)

The Effect of Heat Stress on Broiler Meat Quality and the Mechanisms Underlying Muscle Acidification: An In Vivo and In Vitro Study. [PDF]

Metabolites
Xu Y, Weng Z, Huang X, Chao X, Zhang X, Zhang X, Luo Q.   +6 more
europepmc   +1 more source

Designer meat and cultured meat from broiler chickens

International Journal of Veterinary Sciences and Animal Husbandry
Wadajkar PS, Gudaghe HB, Aman Kumar Tiwari, Buddhe LS   +3 more
openaire   +1 more source

Possibilities of improvement of broiler meat qualities.

Vestnik of Ulyanovsk state agricultural academy, 2017
B.S. Kaloyev, M.O. Ibragimov, Z.V. Pskhatsieva   +2 more
openaire   +1 more source

mcr-1-Mediated Colistin Resistance and Genomic Characterization of Antimicrobial Resistance in ESBL-Producing Salmonella Infantis Strains from a Broiler Meat Production Chain in Italy. [PDF]

Antibiotics (Basel), 2022
Casagrande Proietti P, Musa L, Stefanetti V, Orsini M, Toppi V, Branciari R, Blasi F, Magistrali CF, Capomaccio S, Kika TS, Franciosini MP.   +10 more
europepmc   +1 more source

Parameter- and Compute-Efficient Spatial-Spectral Transformer Framework for Pixel-Level Classification of Foreign Plastic Objects on Broiler Meat Using NIR-Hyperspectral Imaging. [PDF]

Sensors (Basel)
Khan Z, Yoon SC, Bhandarkar SM.
europepmc   +1 more source

Rapid detection of antimicrobial residues in broiler meat using flow cytometry-driven multiplex immunoassay. [PDF]

Front Vet Sci
Cannizzo FT, Sini F, Divari S, Cuccato M, Poggi A, Panseri S, Nobile M, Chiesa LM, Riondato F.   +8 more
europepmc   +1 more source

Carboxymethyl cellulose-based edible coatings emulsified with Lemongrass oil for enhancing the storage stability of refrigerated broiler meat. [PDF]

Food Sci Anim Resour
Ahmad U, Ishaq A, Khalid N.
europepmc   +1 more source

Insight into the mechanism of Galega orientalis Lam. flavonoid extract in improving broiler meat antioxidative status and altering gut microbiota through network pharmacology. [PDF]

Poult Sci
Tchana NI, Wang S, Wang J, Nie W, Zhang S, Zhao Q, Tang C, Zhang J, Zhang H.   +8 more
europepmc   +1 more source

Studies on Meat Composition of Broilers in the Subtropics

European Poultry Science, 1971
M.A. Afifi, F.H. Abdou
openaire   +1 more source

Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality. [PDF]

NPJ Sci Food
Yigitturk S, de Jong IC, Boeren S, Alewijn M, Barbut S, Fogliano V, Erasmus SW.   +6 more
europepmc   +1 more source