Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat. [PDF]
Antioxidants (Basel), 2022 Saracila M +6 more
europepmc +1 more source
Effect of protease on meat yield of broilers
, 2013 Published
Dosković, Vladimir +6 more
openaire +1 more source
PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS [PDF]
Adoption of consumer-market-oriented production on broiler profit-maximizing modeling generates results that differ from those traditionally used in profit maximization for broiler production.
Houston, Jack E. +3 more
core
Effect of feeding bioactive compounds identified from plant extracts (4-hexylresorcinol, 7-hydroxycoumarin, and gamma-octalactone) on the productivity and quality of broiler meat. [PDF]
Vet World, 2022 Zavyalov O, Galimzhan D, Marina K.
europepmc +1 more source
Comparing Two Sources of Retail Meat Price Data [PDF]
The livestock industry uses information on meat prices at different stages in the marketing system to make production decisions. When grocery stores began using electronic scanners to capture prices paid for meat, it was assumed that the livestock ...
Perry, Janet E. +2 more
core
Consumer misconceptions and socioeconomic determinants of broiler meat consumption in Bangladesh. [PDF]
J Adv Vet Anim ResRahman SM +5 more
europepmc +1 more source
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Campylobacter Isolated from Broilers and Broiler Meat Raised without Antibiotics. [PDF]
Microbiol Spectr, 2022 Poudel S +7 more
europepmc +1 more source
Studies on the Meat Quality of Broilers I
Japanese poultry science, 1975 YAMASHITA, Chikao +4 more
openaire +2 more sources
Effect of 1% Schizochytrium limacinum supplementation on omega-3 enrichment of broiler meat under commercial field conditions. [PDF]
Poult SciMuratović K +4 more
europepmc +1 more source