Results 171 to 180 of about 756,717 (276)
Our study showed that challenging broiler chickens with Clostridium perfringens reduced performance and increased mortality. Conversely, supplementing the diet with additives, such as chelated zinc, chelated copper and probiotics, helped mitigate the negative effects of C. perfringens.
Amin Kazemi +4 more
wiley +1 more source
A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum +8 more
wiley +1 more source
Meta-analysis of selenium effects on the meat quality of broilers
The effects of sodium selenite or selenium yeast on the meat quality of broilers were searched in the literature published in the Chinese National Knowledge Infrastructure (CNKI), Wanfang Database, China Science and Technology Journal Database (VIP), PubMed, Web of Science, and Science Direct databases from January 1, 2010 to December 31, 2022.
Chunbo Wei +4 more
openaire +3 more sources
ABSTRACT Water hyacinth poses significant environmental challenge in many countries. As part of the effort of reducing its negative effect, there is a great interest to use it as animal feed. However, reports of its safe inclusion level are not consistent.
Getachew Assefa, Habtamu Ayalew
wiley +1 more source
The quality of broiler meat affects consumers’ purchasing decisions. Numerous studies have shown that phosphorylation of proteins in muscle can affect muscle quality. Here, metabolomics and transcriptomics were used to systematically identify the genetic
Manting Ma +8 more
doaj +1 more source
We describe the host response continuum for highly pathogenic avian influenza viruses (HPAIV), including the continuum of host responses to HPAIV infection and exposure based on the primary axis of host competence, ability to infect other hosts, and host vulnerability.
Johanna A. Harvey +9 more
wiley +1 more source
Efeito da fermentação de cama de aviário na qualidade da cama, na ambiência e no desenvolvimento de pododermatites em frangos de corte [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2013.A principal função da fermentação da cama de aviário é propiciar condições microbiológicas ...
Martins, Ricardo Sant'Anna
core
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in the
Andrej Makiš +6 more
doaj +1 more source
Antimicrobial Use in Livestock: The Economic Cost of Action or Inaction
ABSTRACT This paper quantifies the economy‐wide consequences of two independent global stress‐tests in livestock production. The first assesses the effects of phasing out antimicrobial growth promoters (AGPs), and the second evaluates the long‐term impacts of antimicrobial resistance (AMR) progression.
Alejandro Acosta +9 more
wiley +1 more source
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan +6 more
wiley +1 more source

