Results 221 to 230 of about 756,717 (276)

Studies on Meat Quality of Broilers. II

Japanese poultry science, 1976
YAMASHITA, Chikao, ISHIMOTO, Yoshiyuki, MEKADA, Hiroyuki, EBISAWA, Shoji, MURAI, Takehiko, NONAKA, Susumu   +5 more
openaire   +2 more sources

A structured-illumination reflectance imaging dataset for woody breast assessment of broiler meat. [PDF]

Data Brief
Lu Y, Sardari H.
europepmc   +1 more source

The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat. [PDF]

Animals (Basel), 2021
Sierżant K, Korzeniowska M, Orda J, Wojdyło A, Gondret F, Półbrat T.   +5 more
europepmc   +1 more source

Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality. [PDF]

Animals (Basel)
Kahiel M, Wang K, Xu H, Du J, Li S, Shen D, Li C.   +6 more
europepmc   +1 more source

Use of zinc sulfate for the development of zinc-fortified meat products from broiler meat. [PDF]

J Adv Vet Anim Res
Sultana A, Sarker NR, Habib R, Alam MS, Paul DC, Sharmin MF, Islam A, Amin R, Sarker MSK.   +8 more
europepmc   +1 more source

Effect of Substitution of Beef and Broiler Meat with Tuna Meat on Chemical and Sensory Quality of Meatballs. [PDF]

Food Technol Biotechnol
Tiven NC, Simanjorang TM.
europepmc   +1 more source

Molecular detection of avian pathogenic Escherichia coli (APEC) in broiler meat from retail meat shop. [PDF]

Heliyon
Ranabhat G, Subedi D, Karki J, Paudel R, Luitel H, Bhattarai RK.   +5 more
europepmc   +1 more source

Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat. [PDF]

Foods
Li Y, Li C, Zhang Y, Everaert N, Comer L, Huang L, Jiao N, Yuan X, Yang W, Jiang S.   +9 more
europepmc   +1 more source

Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat. [PDF]

Poult Sci
Tellini C, Pinto LAM, Evangelista FS, Pallaoro IP, Onishi BT, Lara BR, da Silva JB, Fernandes JIM.   +7 more
europepmc   +1 more source

Identification of potential vulnerable points and paths of contamination in the Dutch broiler meat trade network. [PDF]

PLoS One, 2020
Hao S, Kassahun A, Bouzembrak Y, Marvin H.   +3 more
europepmc   +1 more source