Results 1 to 10 of about 24,658 (115)
Poultry Science, 2020 : There is increasing evidence that health and performance of the breeder flock significantly contributes to health and performance of their progeny.
Ingrid C. de Jong, Johan W. van Riel
doaj +3 more sources
The effect of supplementary ultraviolet wavelengths on the performance of broiler chickens
Poultry Science, 2020 Qualities of the light environment, such as the spectral composition of light, have been shown to impact growth and performance of broiler chickens. UVA light is visible to broiler chickens, whereas UVB wavelengths promote endogenous vitamin D synthesis,
Charlotte James +2 more
doaj +3 more sources
Influence of Local and Reimported United States and South American Corn Sources on Broiler Performance, Nutrient Digestibility, and Processing Yield [PDF]
AnimalsThe origin of feed ingredients, particularly corn, can influence nutrient composition and availability, thereby affecting broiler growth performance and overall production efficiency. This study evaluated the effects of the dietary inclusion of different
Maria J. Brizuela +7 more
doaj +2 more sources
COMPARATIVE ANALYSIS OF GROWTH PERFORMANCE AND PROFITABILITY OF FOUR BROILER COMMERCIAL STRAINS RAISED IN EGYPT [PDF]
Egyptian Poultry Science, 2023 The aim of this study was to assess the growth performance and profitability of four broiler strains raised in Egypt to identify which strains were most effective and profitable for broiler production in this region.
mahmoud sayedahmed +2 more
doaj +1 more source
Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance
Poultry Science, 2022 : Optimal broiler performance is dependent on several factors such as bird genetics, environment management, and nutrition. The gastrointestinal tract microbial ecology and metabolic activities have long been considered factors contributing to broiler ...
Dana K. Dittoe +2 more
doaj +1 more source
Journal of Applied Poultry Research, 2021 Summary: Modern broilers have been selected for rapid growth but demonstrate reduced heat tolerance toward market age. As the poultry industry expands globally, strategies must be developed to support broiler performance in challenging climates.
K.E. Brannan +2 more
doaj +1 more source
Indian Journal of Animal Sciences, 2023 A total of 408, day-old Vencobb 400Y strain broiler chicks were locally procured, weighed individually and randomly divided into four treatment groups to study the effect of tannins, probiotics and antibiotics on feed intake, body weight, weekly body ...
PRAMOD RANJAN +6 more
doaj +1 more source
Animals, 2022 Commercial premixes provide trace minerals (TM) such as zinc (Zn), manganese (Mn), and copper (Cu) in excess of the requirements to maximize broiler performance. High inclusion levels of TM in broiler feed and their low absorption in the gastrointestinal
Steven Bryan Franklin +2 more
doaj +1 more source
Development of a performance model for classifying broiler farms
Journal of the Indonesian Tropical Animal Agriculture, 2022 Broiler meat is the second world's most consumed meat, and the increase in consumption by 2027 is forecasted to be near 35 kg/capita/year. Brazil ranks third in broiler production globally and is the world's largest exporter of chicken meat.
E. A. P. Franco, I. de Alencar Nääs
doaj +1 more source
ANALISIS KINERJA RANTAI PASOK PT SUJ MEDAN
Jurnal Agrica, 2020 The poultry industry, especially broilers is the basis of the people's economy which has high potential in increasing inclusive economic growth. In addition, it can also be studied from the product distribution side, from the point of producer to the end
Faiz Ahmad Sibuea +2 more
doaj +1 more source