Results 31 to 40 of about 8,448,724 (258)

Leg disorders in broiler chickens : prevalence, risk factors and prevention [PDF]

open access: yes, 2008
Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day).
Susan M. Haslam   +44 more
core   +2 more sources

Effect of Mycoplasma Synoviae on Broiler Performance

open access: yesPoultry Science, 1973
Abstract Two trials were conducted to determine the effect of Mycoplasma synoviae (Ms.) on broiler performance. A total of 1,200 males and 1,200 females was used in each trial. At 28 days of age, 75 birds per pen were placed, sexes separate, in 32 pens in a house equally divided by a solid partition. The temperature in the house was maintained at 21°
T H, Vardaman, F N, Reece, J W, Deaton
openaire   +2 more sources

Performance of Eimeria-challenged male broilers fed 2 ionophore–nicarbazin combinations

open access: yesJournal of Applied Poultry Research, 2020
Summary: This study assesses the efficacy of 2 different potentiated ionophores (monensin and narasin) and a chemical (nicarbazin, a shuttle) in program with narasin to control coccidiosis in challenged male broilers through the evaluation of performance
M.T. Farran   +4 more
doaj   +1 more source

Broiler performance response to anise seed powder supplementation [PDF]

open access: yesIraqi Journal of Veterinary Sciences, 2019
The present study was conducted to evaluate growth promoting effect of anise seed Pimpinella anisum L. in broiler chickens in terms of live body weight, carcass characteristics (traits), organ weights, production traits and mortality percentage. For this
Hemin Nuradden Mohammed
doaj   +1 more source

Broiler performance with additional Synbiotic

open access: yesIOP Conference Series: Earth and Environmental Science, 2020
Abstract There are many methods to improve the performance and productivity of the broiler. Synbiotic is a product containing probiotics and prebiotics in one media. Synbiotic increase the digestibility of feed that contains a lot of crude fiber, eliminate the smell of ammonia in feces, increase the immune system, help increase growth ...
A Candra, Y Priabudiman, R Noviadi
openaire   +1 more source

Impact of feed form, liquid application method, and feed augering on feed quality, nutrient segregation, and subsequent broiler performance

open access: yesJournal of Applied Poultry Research, 2020
Summary: Replicated research has not identified the impact of augering feed on the pellet quality, feed segregation, and resulting bird performance; therefore, 2 experiments were conducted. Experiment 1 was conducted to determine the effects of pellet-to-
R.B. Sellers   +5 more
doaj   +1 more source

The Effects of Stocking Density on Broiler Performance

open access: yesTurkish Journal of Veterinary & Animal Sciences, 1996
The performance traits of broilers reared in different stocking density groups were investigated. Data were obtained from 910 broilers housed in litter-type pens at densities of 12.5 (1), 15 (2), 17.5 (3) and 20 (4) broilers/m2. Each pen had 14 m2 floor space.
Işcan K.M.   +3 more
openaire   +2 more sources

CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN [PDF]

open access: yes, 2010
The objective of the research was to examine unfermented solid cassava-waste (USCW) and fermented solid cassava-waste (FSCW) as the substitution of corn in broiler ration.
Bachruddin, z   +7 more
core   +1 more source

Influence of Salinomycin on the Performance of Broiler Chicks

open access: yesPoultry Science, 1987
Two experiments were conducted to determine the influence of graded levels of salinomycin on the performance of broiler chicks. Cobb feather-sexed chicks were fed experimental diets from 1 to 21 days of age. A significant depression in body weight and feed consumption was obtained when the feed contained 77 ppm of salinomycin.
R H, Harms, R E, Buresh
openaire   +2 more sources

Significance of chick quality score in broiler production

open access: yesAnimal, 2012
The quality of day old chicks is crucial for profitable broiler production, but a difficult trait to define. In research, both qualitative and quantitative measures are used with variable predictive value for subsequent performance. In hatchery practice,
L.J.F. van de Ven   +5 more
doaj   +1 more source

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