Results 41 to 50 of about 8,448,724 (258)
Variability in wheat: factors affecting its nutritional value [PDF]
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
den Hartog, L.A. +4 more
core +1 more source
Meal Feeding and Broiler Performance
Abstract Male broiler chickens were meal fed using 3.5 hr on:4.5 hr off, 3 cycles/24 hr and in combination with 2 hr on:2 hr off, 6 cycles/24 hr; comparison was made to ad libitum feeding, all with continuous light. Trials were conducted at optimum (21 C) grow-out temperature and at hot (22 to 33 C) grow-out temperatures.
F.N. REECE +3 more
openaire +1 more source
OAF Blocks SIAH1‐Mediated Degradation of SCPX, a Therapeutic Strategy for MASLD
This study shows OAF directly binds to SCPX and inhibits its interaction with the E3 ligase SIAH1, thereby protecting SCPX from ubiquitin‐dependent degradation and stabilizing its levels. This OAF‐SCPX axis represents a novel pathway in lipid homeostasis, highlighting OAF as a promising therapeutic candidate for MASLD.
Zongxi Li +11 more
wiley +1 more source
Effects of incubation temperature pattern on broiler performance
During incubation, development of embryos is affected by eggshell temperature (EST). A constant EST of 37.8°C has been considered so far to result in most optimal embryo development. However, it can be hypothesized that a higher EST in week 2 in combination with a lower EST in week 3 stimulates embryo development and subsequent grow-out performance. In
Wijnen, H.J. +5 more
openaire +4 more sources
Modeling the performance of broilers under heat stress
A meta-analysis was developed to model performance depression in heat stress (HS), to analyze the influence of HS type (cyclic or constant), and to assess the correlation between dietary electrolyte balance (DEB) and HS in broilers. Two databases (Dat) with performance and temperature were constructed (initial phase - up to 21 d of age - 14 articles, 7,
I. Andretta +4 more
openaire +3 more sources
A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens [PDF]
peer-reviewedThe object of this experiment was to investigate the effect of an enzyme complex and a probiotic mixture, offered either singly or in combination, in the diet of broiler chickens (from 1 to 47 days of age) on growth and digestive tract ...
Taheri, H.R. +3 more
core +1 more source
Background Camelina sativa oilseed has a high amount of polyunsaturated fatty acids (FAs) especially α‐linolenic acid. n − 3 FA can improve the deformability of erythrocytes and mediate relaxations in coronary artery such as nitric oxide (NO) that is the
Farzaneh Hajiazizi +2 more
doaj +1 more source
The experiment was performed by applying different concentration levels of ascorbic acid and yucca extract to assess the production performance of broiler chickens during heat stress.
Patoary MMU
doaj +1 more source
Cardiac morphological and morphometric analysis of Ardea alba
Abstract Ardea alba (Linnaeus, 1758) is a widely distributed heron species whose cardiovascular morphology remains poorly described. This study aimed to characterize the cardiac morphology and morphometry of adult A. alba. Ten specimens were analyzed using radiographic, morphometric, histological, scanning electron microscopy, and three‐dimensional ...
Julia Vaz Feio +5 more
wiley +1 more source
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source

