Results 61 to 70 of about 8,448,724 (258)

Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 ppm β-glucan) and fed for six weeks. Ten broilers were allotted to each of 40 floor pens.
Moon, Sun Hee, Lee, Inyoung, Ahn, Dong, Feng, Xi, Lee, Hyun Yong, Kim, Jihee   +5 more
openaire   +4 more sources

UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER [PDF]

, 2009
This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol
Widjastuti, T, Darana, S, Destian, A, Abun, Abun   +3 more
core   +1 more source

Effect of Lighting Program on Productive and Physiological Performance of Broiler Chicks [PDF]

Journal of Animal and Poultry Production, 2016
The study was designed toinvestigate the effect of light schedule on growth performance, carcass traits and blood parameters of broiler chicks. Day-old-Cobb avian 48 broilers were allocated to 4experimental groups, each with 4 replications.
A. AbdElrahman, Kh. Sherif, Z. Kalaba
doaj   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Quantitative trait loci for bone traits segregating independently of those for growth in an F-2 broiler X layer cross [PDF]

, 2007
An F-2 broiler-layer cross was phenotyped for 18 skeletal traits at 6, 7 and 9 weeks of age and genotyped with 120 microsatellite markers. Interval mapping identified 61 suggestive and significant QTL on 16 of the 25 linkage groups for 16 traits.
Sharman, P. W. A., Morrice, D. R., Law, A. S., Hocking, P. M., Burt, D. W.   +4 more
core   +1 more source

Parental Effects on Performance of Broiler Chicken Progenies

Poultry Science, 1987
Mortality among broiler progeny from a meat-type parent population, consisting of four maternal genotypes (two normal and two dwarf) mated with two normal paternal genotypes (White and Gold) and fed three different breeder diets was not significantly (P greater than .05) affected by genotypes or parental dietary treatments.
F G, Proudfoot, H W, Hulan
openaire   +2 more sources

EFFECT OF USING PROBIOTICS AND ENZYMES WITH PLANT-PROTEIN DIETS ON BROILER PERFORMANCE [PDF]

Journal of Animal and Poultry Production, 2009
The present study was carried out to investigate the effect of using graded levels of Avian plus (probiotic) and Natuzyme (enzyme preparation) as feed additives with plant-protein diets on the performance of broiler chicks.
Kh. Sherif
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Effects of dietary changes on heat stress in broiler and Kampung chickens [PDF]

, 2012
Poultry meat production has increased drastically over the last 35 years. Most developing countries are in the tropics and often have high ambient temperatures.
Syafwan, W.
core  

THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS [PDF]

, 2009
The objective of this work was to study the protein utilization and protein turnover of different broiler strains and was carried out in completely randomized design.
Indarsih, B, Indarsih, B., Pym, R. A.E., Pym, R A E   +3 more
core   +2 more sources