Results 71 to 80 of about 8,448,724 (258)

EFFECT OF DIETARY SUNFLOWER OIL ON GROWTH PERFORMANCE OF BROILER CHICKS KEPT AT TWO CAGE DENSITIES DURING SUMMER SEASON [PDF]

open access: yesJournal of Animal and Poultry Production, 2013
The present experiment was conducted with Hubbard broiler-type chicks in a factorial arrangement of treatments (3×2) to investigate the effects of feeding diets fortified with three levels of sunflower oil on growth performance of broiler chicks kept at ...
Sara Sherif   +3 more
doaj   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin   +6 more
wiley   +1 more source

Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat

open access: yesJurnal Agripet, 2016
ABSTRAK. Penelitian bertujuan untuk mengetahui performa ayam broiler yang mengkonsumsi kulit nanas yang difermentasi (KNF) dengan yogurt dalam ransum mengandung gulma obat (GO). Materi yang digunakan yaitu 200 ekor ayam broiler jantan umur 2 hari, ransum
Nurhayati Nurhayati   +2 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Effect of Carbon Dioxide on Broiler Chicken Performance

open access: yesPoultry Science, 1980
Broiler chickens were exposed to 3,000, 6,000 and 12,000 ppm of CO2 for the 4-week brooding period, and their performance was compared to that of controls brooded where the CO2 level did not exceed 1,000 ppm. Exposure to 3,000 and 6,000 ppm did not significantly affect body weights at 4 or 7 weeks, but exposure to 12,000 ppm of CO2 depressed body ...
F N, Reece, B D, Lott
openaire   +2 more sources

Performan Ayam Broiler yang diberi Ransum Mengandung Potassium Diformate Sebagai Pengganti Flavomycin

open access: yesJurnal Agripet, 2008
Performance of broilers fed diets containing potassium diformate to replace flavomycin ABSTRACT. The aim of this research was to study the effect of potassium-diformate (PD) on broiler performance.
Nahrowi Ramli   +5 more
doaj   +1 more source

Comparative Analysis of Salmonella typhimurium‐Induced Transcriptomic Changes in the Spleen of Beijing‐You Chickens and Guang Ming Broilers

open access: yesAnimal Research and One Health, EarlyView.
This study analyzed the spleen transcriptomes of different chicken breeds, identified key differentially expressed genes (EGR1, FOS, and DUSP1) that regulate resistance to Salmonella infection, and elucidated the underlying regulatory mechanisms, thereby providing new targets for disease‐resistant breeding in poultry.
Zixuan Wang   +8 more
wiley   +1 more source

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

open access: yesAnimal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang   +11 more
wiley   +1 more source

Influence of Monensin and Salinomycin on the Performance of Broiler Chicks

open access: yesPoultry Science, 1989
Because monensin and salinomycin are widely used to control coccidiosis, two experiments were conducted to compare the performance of broiler chicks when these compounds were added to the diet. Five levels of each coccidiostat were fed. Increasing the levels of coccidiostat resulted in a decrease in body weight and feed intake.
R H, Harms, N, Ruiz, R E, Buresh
openaire   +2 more sources

Exploring the Role of Competitiveness in Sustainability Standards: Insights From an Animal Welfare Scheme Adopted by Supermarkets

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Research on supermarket‐related voluntary sustainability standards (VSSs) is divided on whether competition helps or hinders efforts to reduce negative social and environmental impacts. This paper examines how the standardization process shapes these outcomes.
Frits Kremer   +3 more
wiley   +1 more source

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