Results 81 to 90 of about 24,773 (227)
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Effect of Differing Temperature Cycles on Broiler Performance
Poultry Science, 1984 Commercial male broilers were used in five trials conducted to determine whether lowering the temperature during the cool portion of the 24-hr period in summer affected broiler performance. Treatments used were 24-hr linear temperature cycles ranging from a high of 35 C to a low of either 26.7 or 21.1 C.
J W, Deaton, F N, Reece, B D, Lott
openaire +2 more sources
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Marination Performance of Pale Broiler Breast Meat
Poultry Science, 2001 Pale, soft, exudative (PSE) meat is a growing problem in the poultry industry and is characterized by rapid postmortem pH decline. The low pH condition while the body temperature has not yet chilled leads to protein denaturation, causing pale color and reduced water-holding properties.
R L, Woelfel, A R, Sams
openaire +2 more sources
Packaging Technology and Science, EarlyView.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Veterinary Medicine and ScienceBackground This study hypothesizes that using different amounts of high‐fructose corn syrup (HFCS) in broiler diets may improve performance. Objectives This study aimed to determine the effects of HFCS added to broiler diets on performance, cecum pH and ...
Gökhan Şen +4 more
doaj +1 more source
Poultry Science: Poultry is a ubiquitous and highly sought-after protein source valued for its accessibility, notable protein content, and lack of religious constraints. However, the demand for poultry has resulted in a surge in intensive production practices.
Seán Christanseen +8 more
doaj +1 more source
Environmental Toxicology, EarlyView.ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat +3 more
wiley +1 more source
Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production [PDF]
Veterinary WorldBackground and Aim: Agro-industrial byproducts, including distillers dried grains with solubles, sunflower seed meal, palm kernel cake, sweet orange peel meal, brewers’ dried grain, and various fruit and vegetable processing wastes, represent abundant ...
S. Sugiharto +4 more
doaj +1 more source