Results 81 to 90 of about 8,448,724 (258)

Brief of requirements of the broiler = Programma van eisen van het vleeskuiken [PDF]

open access: yes, 2011
This report lists the brief of requirements of the broiler, based on her needs (also listed). The BoR indicates the actor’s needs with regards to the animal husbandry system.
Hoeks, C.   +6 more
core  

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian   +4 more
wiley   +1 more source

Effects of Drinking Water Temperature on Broiler Performance

open access: yesPoultry Science, 1975
In the first experiment, higher body weight gain and feed comsumption were attained with water at a temperature of 23.9 degrees C. as compared with 35.0 degrees C. No significant differences in feed efficiency due to water temperature were evident. Livability was significantly reduced during brooding for the birds given warm water (35.0 degree C).
G C, Harris   +3 more
openaire   +2 more sources

Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production

open access: yesFood Bioengineering, EarlyView.
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii   +6 more
wiley   +1 more source

Broiler Farms' Organization, Management, and Performance [PDF]

open access: yes
This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we ...
Green, Robert C.   +2 more
core  

Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks [PDF]

open access: yes, 2008
Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive ...
Bolder, N.M.   +3 more
core   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Effects of High‐Fructose Corn Syrup Addition to Broiler Diets on Performance, Carcass Yield, Visceral Weights, Gut pH and Some Blood Parameters

open access: yesVeterinary Medicine and Science
Background This study hypothesizes that using different amounts of high‐fructose corn syrup (HFCS) in broiler diets may improve performance. Objectives This study aimed to determine the effects of HFCS added to broiler diets on performance, cecum pH and ...
Gökhan Şen   +4 more
doaj   +1 more source

Investigation into the supplementation of a ferric sillen core-linked polymer on the health and physiological performance of broiler chickens

open access: yesPoultry Science
: Poultry is a ubiquitous and highly sought-after protein source valued for its accessibility, notable protein content, and lack of religious constraints. However, the demand for poultry has resulted in a surge in intensive production practices.
Seán Christanseen   +8 more
doaj   +1 more source

Comparative production performance of broiler under opened house and closed house system

open access: yesJurnal Ilmu-Ilmu Peternakan, 2020
The purpose of this study is to compare the performance of broiler production in a closed and open house system. The study was conducted on September 13-October 25, 2019, at Sumardi's broiler farm located in Kademangan Village, Pagelaran District, and ...
Muharlien Muharlien   +4 more
doaj   +1 more source

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