Results 101 to 110 of about 8,448,724 (258)

Relationship between hatchling length and weight on later productive performance in broilers [PDF]

open access: yes, 2008
Hatchling length and weight are used as tools to measure hatchling quality. However, the relationship between these parameters and later performance are not well known.
Brand, H., van den   +3 more
core   +1 more source

Marination Performance of Pale Broiler Breast Meat

open access: yesPoultry Science, 2001
Pale, soft, exudative (PSE) meat is a growing problem in the poultry industry and is characterized by rapid postmortem pH decline. The low pH condition while the body temperature has not yet chilled leads to protein denaturation, causing pale color and reduced water-holding properties.
R L, Woelfel, A R, Sams
openaire   +2 more sources

Herbal Therapeutics in Osteoporosis: Mechanisms, Evidence, and Translational Potential

open access: yesPhytotherapy Research, EarlyView.
Schematic overview of bone remodeling dysregulation in osteoporosis and the multi‐target protective role of herbal therapeutics. ABSTRACT Osteoporosis is a chronic bone disease marked by reduced density and increased fracture risk. Current treatments face limitations in safety, efficacy, and long‐term adherence, prompting interest in alternative ...
Elnaz Vafadar Moradi   +5 more
wiley   +1 more source

Influence of Dietary Supplementation with Yeast Culture and Microencapsulated Butyric Acid on Growth Performance, Carcass Traits, Gut Health, and Immune Status in Broilers

open access: yesVeterinary Sciences
The study aimed to examine the effects of dietary supplementation with microencapsulated butyric acid (EBA) and yeast culture (YC) in broiler diets. A total of 450 Ross-308 broiler chicks were selected and randomly allocated to five dietary treatments ...
Azhar Nazir   +9 more
doaj   +1 more source

Trace Element Contamination in Top Predatory Elasmobranchs From the Southern Black Sea: Implications for Ecosystem Health and Risk Assessment

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat   +3 more
wiley   +1 more source

Perinatal development and nutrient utilization in chickens : effects of incubation conditions [PDF]

open access: yes, 2010
Suboptimal incubation conditions can negatively affect survival and development of chicken embryos. However, physiological mechanisms that may explain these effects, and the long-lasting consequences are largely unknown.
Molenaar, R.
core  

Performance of Broiler Breeders on Different Feeding Systems

open access: yesPoultry Science, 1983
Two experiments were conducted in which broiler breeders were fed either at 0800, 1300, 1600 hr, ad libitum, or at 1300 hr followed by a calcium-phosphorus (Ca-P) supplement 3 hr later. The Ca-P supplement was 10.6 g/bird/day of pellets containing 5.2% P and 21.0% Ca.
S M, Bootwalla, H R, Wilson, R H, Harms
openaire   +2 more sources

Uncovering Biogas Outcomes: Tales of Hubris, Hope, and Failure From Southern Malawi

open access: yesNatural Resources Forum, EarlyView.
ABSTRACT The purpose of this article is to speak directly to biogas failure. Over the past two decades, immense amounts of money have been spent by African governments, private individuals, and most conspicuously, international aid agencies and donors, on countless biogas projects in every country on the continent.
Marc Kalina   +4 more
wiley   +1 more source

Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data [PDF]

open access: yes, 2011
[EN] Stocking density is a prominent issue in public debates on farm animal welfare. Public perceptions and economic impact of reduced stocking density should be considered, along with effects on animal performances and welfare.
Frank Tuyttens   +12 more
core   +1 more source

Relevance of Water Quality to Broiler and Turkey Performance

open access: yesPoultry Science, 1996
Water was tested from 300 broiler farms in Arkansas in cooperation with three integrated poultry companies, each having at least two locations in the state. The turkey study was conducted in cooperation with three integrated turkey companies with samples from 100 turkey farms, although the numbers were not equal among companies.
openaire   +2 more sources

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