Results 121 to 130 of about 8,448,724 (258)
Evaluation of Ammonia Stress and Coccidiosis on Broiler Performance
Poultry Science, 1979 Eighty broiler chickens were randomly assigned to each of 12 chambers in a controlled environment poultry facility. Ammonia gas was injected at 0, 50, or 100 ppm from 28 to 53 days of age. All chicks, except the control pens, were innoculated with coccidia at 36 days of age.
C L, Quarles, D J, Fagerberg
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Media Peternakan, 2007 The objective of this experiment was to determine the effect of bay leaves (S. polyanthum (Wight) Walp) used in the diet as E. coli antibacteria in improving broiler performances.
K.G. Wiryawan +3 more
doaj
Journal of Agricultural SciencesWith the increase in demand for broilers, breeds that provide rapid weight gain, efficient use of feed and high carcass yield have been selected for chicken meat production.
Ahmet Uçar +2 more
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ASPEK LINGKUNGAN DAN PRODUKTIVITAS AYAM BROILER PADA SISTEM TRANSPORTASI TERTUTUP DAN KONVENSIONAL
Journal of Natural Resources and Environmental Management, 2014 Population of broiler chicken increase continuously every year. This situation indicated broiler farm in Indonesia has been transformed as a poultry industry.
Kiswanto S. Heri +2 more
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald +6 more
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PoultryOptimal commercial conditions have been shown to improve the performance and meat yield of broilers. Also, dietary 25-hydroxycholecalciferol (25OHD3; crystalline form) has not shown a negative impact on chicken health when it was fed at 10 times (10 ...
Seyed Abolghasem Fatemi +1 more
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan +4 more
wiley +1 more source
Development of broiler integration in Peru [PDF]
Production and consumption of broiler meat has expanded rapidly in Peru since the 1990s. This rapid expansion was possible due to technological changes in production as well as integration of various stages of production, such as breeding farms ...
Shimizu, Tatsuya
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
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The Effect of Early Feed Restriction on Broiler Performance
Poultry Science, 1995 In an attempt to determine the effect of early feed restriction on broiler performance, nine trials were conducted. Feed restriction was based on previous 24-h feed consumption values of the full-fed control groups. Feed restriction was from either 7 to 14 d of age (Trials 1 to 5) or 8 to 16 d of age (Trials 6 to 9).
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