Results 121 to 130 of about 11,954,626 (261)

Effect of Bacillus subtilis supplementation in low energy diets on broiler performance

open access: yes, 2016
SUMMARY Studies have shown that direct-fed microbials (DFMs) based on spore-forming bacteria supplemented in poultry feed are able to improve broiler performance.
D. Harrington, M. Sims, A. B. Kehlet
semanticscholar   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

open access: yesPackaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye   +4 more
wiley   +1 more source

Effect of Thyme and/or Formic Acid Dietary Supplementation on Broiler Performance and Immunity

open access: yes, 2016
An experiment was conducted to evaluate the effects of thyme, formic acid (FA) and thyme plus formic acid in broiler ration on performance, carcass traits, blood biochemical parameters, intestinal microbial load, and histological picture of intestine as ...
N. M. Ragaa   +2 more
semanticscholar   +1 more source

Trace Element Contamination in Top Predatory Elasmobranchs From the Southern Black Sea: Implications for Ecosystem Health and Risk Assessment

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat   +3 more
wiley   +1 more source

Effect of dietary probiotics and prebiotics on the performance of broiler chickens.

open access: yesPoultry Science, 2019
The prolonged use of antibiotics has led to the development of resistant bacteria and also led to accumulation of antibiotic residue in the poultry feed, this ultimately led to the prohibition of antibiotics as growth enhancers in animal production. Thus,
H. Al-Khalaifa   +8 more
semanticscholar   +1 more source

Uncovering Biogas Outcomes: Tales of Hubris, Hope, and Failure From Southern Malawi

open access: yesNatural Resources Forum, EarlyView.
ABSTRACT The purpose of this article is to speak directly to biogas failure. Over the past two decades, immense amounts of money have been spent by African governments, private individuals, and most conspicuously, international aid agencies and donors, on countless biogas projects in every country on the continent.
Marc Kalina   +4 more
wiley   +1 more source

Influence of Dietary Supplementation with Yeast Culture and Microencapsulated Butyric Acid on Growth Performance, Carcass Traits, Gut Health, and Immune Status in Broilers

open access: yesVeterinary Sciences
The study aimed to examine the effects of dietary supplementation with microencapsulated butyric acid (EBA) and yeast culture (YC) in broiler diets. A total of 450 Ross-308 broiler chicks were selected and randomly allocated to five dietary treatments ...
Azhar Nazir   +9 more
doaj   +1 more source

Relevance of Water Quality to Broiler and Turkey Performance

open access: yesPoultry Science, 1996
Water was tested from 300 broiler farms in Arkansas in cooperation with three integrated poultry companies, each having at least two locations in the state. The turkey study was conducted in cooperation with three integrated turkey companies with samples from 100 turkey farms, although the numbers were not equal among companies.
openaire   +2 more sources

Evaluation of Ammonia Stress and Coccidiosis on Broiler Performance

open access: yesPoultry Science, 1979
Eighty broiler chickens were randomly assigned to each of 12 chambers in a controlled environment poultry facility. Ammonia gas was injected at 0, 50, or 100 ppm from 28 to 53 days of age. All chicks, except the control pens, were innoculated with coccidia at 36 days of age.
C L, Quarles, D J, Fagerberg
openaire   +2 more sources

Antimicrobial Use in Livestock: The Economic Cost of Action or Inaction

open access: yesJournal of Agricultural Economics, EarlyView.
ABSTRACT This paper quantifies the economy‐wide consequences of two independent global stress‐tests in livestock production. The first assesses the effects of phasing out antimicrobial growth promoters (AGPs), and the second evaluates the long‐term impacts of antimicrobial resistance (AMR) progression.
Alejandro Acosta   +9 more
wiley   +1 more source

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