Results 111 to 120 of about 11,954,626 (261)
Marination Performance of Pale Broiler Breast Meat
Poultry Science, 2001 Pale, soft, exudative (PSE) meat is a growing problem in the poultry industry and is characterized by rapid postmortem pH decline. The low pH condition while the body temperature has not yet chilled leads to protein denaturation, causing pale color and reduced water-holding properties.
R L, Woelfel, A R, Sams
openaire +2 more sources
Poultry Science, 2020 Slow-growing broilers offer differentiation in the chicken meat market for consumers who have distinct preferences based on perceived higher welfare indices and willingness to pay a higher price for the product.
M. Singh, A. J. Lim, W. Muir, P. Groves
semanticscholar +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Veterinary Medicine and ScienceBackground This study hypothesizes that using different amounts of high‐fructose corn syrup (HFCS) in broiler diets may improve performance. Objectives This study aimed to determine the effects of HFCS added to broiler diets on performance, cecum pH and ...
Gökhan Şen +4 more
doaj +1 more source
Poultry Science: Poultry is a ubiquitous and highly sought-after protein source valued for its accessibility, notable protein content, and lack of religious constraints. However, the demand for poultry has resulted in a surge in intensive production practices.
Seán Christanseen +8 more
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Animals, 2019 Simple Summary There is limited information on the interactive effects of heat stress (HS) and stocking density (SD) on broiler chickens. Our results indicated that both HS and high SD decreased broiler performance.
D. Goo +4 more
semanticscholar +1 more source
Bile acid metabolism and signaling in human and animal health: A One Health perspective
iMetaOmics, EarlyView.Bile acids maintain host homeostasis through enterohepatic circulation, microbial transformation, and bile acid receptor signaling, thereby regulating glucose and lipid metabolism, intestinal barrier integrity, and immunity. These effects support human disease intervention and health‐oriented animal production, reducing drug dependence and residue ...
Lei Li +7 more
wiley +1 more source
Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production [PDF]
Veterinary WorldBackground and Aim: Agro-industrial byproducts, including distillers dried grains with solubles, sunflower seed meal, palm kernel cake, sweet orange peel meal, brewers’ dried grain, and various fruit and vegetable processing wastes, represent abundant ...
S. Sugiharto +4 more
doaj +1 more source
Performance of Broiler Breeders on Different Feeding Systems
Poultry Science, 1983 Two experiments were conducted in which broiler breeders were fed either at 0800, 1300, 1600 hr, ad libitum, or at 1300 hr followed by a calcium-phosphorus (Ca-P) supplement 3 hr later. The Ca-P supplement was 10.6 g/bird/day of pellets containing 5.2% P and 21.0% Ca.
S M, Bootwalla, H R, Wilson, R H, Harms
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iMetaOmics, EarlyView.This study identifies uterus weight as a heritable (h2 = 0.45) intermediate phenotype that independently associates with late‐life egg production and eggshell quality in aged laying hens. Genome‐wide association study (GWAS) reveals a genome‐wide significant locus on chromosome 3 and suggestive loci on chromosome 11 for uterus weight, mediation ...
Junnan Zhang +7 more
wiley +1 more source