Results 131 to 140 of about 11,954,626 (261)

Effect of Dietary Fructose on Broiler Chick Performance

Poultry Science, 1987
The effect of feeding various levels of dietary fructose, furnished by high fructose corn syrup (HFCS), to broiler-type chicks housed in Petersime batteries was studied in two experiments. In experiment 1, HFCS was added to a corn-soybean meal basal diet at levels of 0, 5, 10, and 15%. In Experiment 2, HFCS was added to the diet at levels of 0, 2, 4, 6,
R D, Miles, D R, Campbell, J A, Yates, C E, White   +3 more
openaire   +2 more sources

Re‐thinking peripheral dysfunctions in obesity: The emerging role of sulphaceutics and sulphanutraceutics

British Journal of Pharmacology, EarlyView.
Obesity is a chronic, relapsing, multisystem disease in which cardiometabolic risk arises from excess adiposity and progressive dysfunction of peripheral organs, ultimately disrupting endocrine and metabolic crosstalk among tissues. Within this network, sulphur‐based biology, centred on hydrogen sulphide and related reactive sulphur species, has ...
Martina Smimmo, Veronica Casale, Roberta d'Emmanuele di Villa Bianca, Valentina Vellecco, Mariarosaria Bucci   +4 more
wiley   +1 more source

The effects of high-air velocity on broiler performance

Poultry Science, 2003
Two trials using a total of 1,484 Ross male broilers were conducted to study the effect of air velocities of 180 and 120 m/min versus still air (
J D, Simmons, B D, Lott, D M, Miles
openaire   +2 more sources

Genetic Evaluation of Pure Line Laying Hens Based on Crossover Testing Data From Simulated Populations

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Commercial laying hen breeding programs aim to maximize the performance of crossbred animals. However, selection is usually based on data from pure lines raised in controlled nucleus environments, which may not fully predict the yields under commercial conditions.
M. Sánchez‐Diaz, N. Ibáñez‐Escriche, D. López‐Carbonell, D. Cavero, L. Varona   +4 more
wiley   +1 more source

Response of broiler chickens to different dietary crude protein and feeding regimens

Brazilian Journal of Poultry Science, 2005
Five isocaloric (3200kcal/kg) diets were used in an experiment designed to investigate the effects of dietary crude protein (CP) and feeding regimens on broiler performance.
JO Oyedeji, JO Umaigba, OT Okugbo, PA Ekunwe   +3 more
doaj   +1 more source

Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance.

Poultry Science, 2019
The study reports the effects of Bacillus subtilis 29784 on broiler performance. A total of 1,600 one-day-old Cobb 500 male broiler chicks received either a control diet or the same diet to which B.
Vincent Jacquier, Adam Nelson, M. Jlali, L. Rhayat, K. Brinch, E. Devillard   +5 more
semanticscholar   +1 more source

Haematological and histopathological monitoring of monosodium glutamate–supplemented feeding in rainbow trout (Oncorhynchus mykiss): A possible modelling for a single health approach

Journal of Fish Biology, EarlyView.
Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak, Furkan Bedir, Aslı Çilingir Yeltekin, Serkan Yıldırım, Eylül Ecrin Ekiz, Nisa Gül Yiğit, Esat Mahmut Kocaman, Metin Kiliçlioğlu, Tuba Akbey, Elif Zeynep Özçelik, Koray Koşar, Muhammet Alaeddin Ekiz, Arzu Ucar, Ahmet Atmaca, Melihat Pilgi, Veysel Parlak, Muhammed Atamanalp   +16 more
wiley   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Sodium butyrate and rosemary herb improve growth performance, biochemical profile, immunity, and carcass traits in broiler chickens

Open Veterinary Journal
Background: Feed additives are products used in poultry nutrition to improve the quality of feed and safety of food byproducts from animal origin. They are promising antibiotic alternatives for production of broilers.
Mostafa Abbas Shalaby, Hamed Saifan, Khaled Abo-El-Sooud, Mohamed Ahmed Tony, Aya Mohye Yassin   +4 more
doaj   +1 more source

ASPEK LINGKUNGAN DAN PRODUKTIVITAS AYAM BROILER PADA SISTEM TRANSPORTASI TERTUTUP DAN KONVENSIONAL

Journal of Natural Resources and Environmental Management, 2014
Population of broiler chicken increase continuously every year. This situation indicated broiler farm in Indonesia has been transformed as a poultry industry.
Kiswanto S. Heri, Alvin Fatikhunnada, Mohamad Solahudin   +2 more
doaj   +1 more source