Results 131 to 140 of about 24,773 (227)

Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler Chickens

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun, Kiki Haetami, Rahmad Fany Ramdhan   +2 more
wiley   +1 more source

Phosphoproteomics Preliminarily Revealed the Differential Phosphorylation Sites and Their Functional Significance in the Longissimus Dorsi Muscle of Kazakh and Xinjiang Brown Cattle

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The phosphorylated protein profiles of the longissimus dorsi muscle tissues of Xinjiang brown cattle and Kazakh cattle were analyzed. RAB12 was a differentially expressed phosphorylated protein. After knockdown of RAB12, the immunofluorescence intensity of MYHC significantly increased, promoting myoblast differentiation.
Ailifeire Wumaier, Zhen Ma, Wenzhong Chen, Meng Liu, Sumei Chen, Sihan Wang, Wenjing Wang, Xiao Wang, Xiangmin Yan, Lei Chen   +9 more
wiley   +1 more source

Changes in the gut microbiome during fasting‐induced molting and its effects on gut–liver function

iMetaOmics, Volume 3, Issue 2, June 2026.
During fasting, harmful microbiota and metabolites rise, triggering intestinal injury and activation of the TGF‐β signaling pathway, which enhances intestinal stem cell proliferation. Concurrently, hepatic function declines, indicated by increased hepatic and serum bile acids and upregulation of the non‐classical bile acid synthesis pathway.
Hao Zhang, Zhixuan Luo, Jun Zhang, Chenxu Wang, Yadong Tian, Donghua Li, Yujie Guo, Yanhua Zhang, Wenting Li, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +11 more
wiley   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour, Biniam Kebede, Mohsen Yoosefzadeh‐Najafabadi   +2 more
wiley   +1 more source

Dual Role of Pennisetum purpureum as a Phytogenic Feed Additive: Enhancing Growth and Profitability in Antibiotic-Free Broiler Production

BioResources
Amid growing concerns about antibiotic resistance in livestock systems, there is a global shift toward identifying plant-based alternatives to conventional synthetic feed additives.
Alvin Lim Teik Zheng, Kelly Kai Seng Wong, Yee Lyn Ong, Jacqueline Lease, Yoshito Andou, Faez Firdaus Abdullah Jesse, Eric Lim Teik Chung   +6 more
doaj  

The Landscape of Salmonella enterica Serovar Gallinarum–Pullorum Antimicrobial Resistance in Bangladesh's Poultry Industry: A Combined Phenotypic and Molecular Study

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Salmonella enterica serovar Gallinarum–Pullorum isolated from chickens reveals a critical 89.13% prevalence of multidrug resistance. High phenotypic resistance to amoxicillin and tetracycline is genetically underpinned by a robust presence of resistance‐conferring genes (notably tetA, sul1, and blaCMY), highlighting a significant zoonotic threat to ...
Md. Masuk Rahman Kingshuk, Shanzida Binte Alam, Md. Shajedur Rahman, Md. Nurnoby Islam   +3 more
wiley   +1 more source

The relevance of starch and protein digestive dynamics on broiler performance: A Meta-analysis. [PDF]

Anim Nutr
Wang M, Macelline S, Liu SY.
europepmc   +1 more source

Effect of Salinomycin on Broiler Performance

Pakistan Journal of Biological Sciences, 2005
Husrev Demirulus ., Serdar Eratak ., Kazym Kara .   +2 more
openaire   +1 more source

Clostridioides difficile as a Zoonotic and Foodborne Pathogen: Reviewing the Global Evidence and South African Data

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Clostridioides difficile infections are increasingly problematic in areas with already burdened healthcare systems. From a One‐Health perspective, a lack of surveillance in developing countries greatly contributes to the limited information available on the zoonotic and foodborne potential of C. difficile.
M. Gouws, P. E. Strydom, D. Rip
wiley   +1 more source

Optimizing Broiler Performance and Intestinal Morphology and Increasing Nutritional Availability via Microbial Muramidase Supplementation. [PDF]

Animals (Basel)
Kadi AE, Marković R, Perić D, Nešić S, Glamočlija N, Séon Simon AA, Šefer D.   +6 more
europepmc   +1 more source