Results 151 to 160 of about 11,954,626 (261)

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Design and Immunogenicity of a Nanoparticle Combination Vaccine for Salmonella in Poultry

Plant Biotechnology Journal, EarlyView.
ABSTRACT Salmonella enterica serovars (Salmonella) are common causes of bacterial gastroenteritis (salmonellosis) often associated with the consumption of poultry products. The control of Salmonella in broiler chickens is difficult because colonized birds may carry this pathogen undetected into the slaughterhouse and cause meat contamination.
Shabnam Shamriz, Angelo Kaldis, Carly A. Charron, Jordan T. VanderBurgt, Christopher P. Garnham, Moussa S. Diarra, Rima Menassa   +6 more
wiley   +1 more source

Eco‐Epidemiological Study of Seropositivity Against Rickettsia and Leptospira Agents in Rural Areas of Urabá, Colombia

Tropical Medicine &International Health, EarlyView.
ABSTRACT Introduction Rickettsioses and leptospirosis are infectious diseases often underdiagnosed due to limited knowledge about their epidemiology, pathophysiology, and clinical aspects. Objectives To characterize the seroprevalence and seroincidence of Rickettsia and Leptospira agents and determine their associated factors in rural areas of Urabá ...
Mariana Torres‐Bustamante, Omar Cantillo‐Barraza, Albert I. Ko, Elsio A. Wunder Jr, Juan C. Quintero‐Vélez   +4 more
wiley   +1 more source

The Effect of Early Feed Restriction on Broiler Performance

Poultry Science, 1995
In an attempt to determine the effect of early feed restriction on broiler performance, nine trials were conducted. Feed restriction was based on previous 24-h feed consumption values of the full-fed control groups. Feed restriction was from either 7 to 14 d of age (Trials 1 to 5) or 8 to 16 d of age (Trials 6 to 9).
openaire   +2 more sources

Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy, Mallika A. Nocco, Marta M. Kohmann, Christopher J. Kucharik   +3 more
wiley   +1 more source

SCIENTOMETRIC MAPPING OF RESEARCH CONCERNING THE IMPACT OF SOME TECHNOLOGIES IN THE POULTRY INDUSTRY ON THE NUTRITIONAL QUALITY OF MEAT. CASE STUDY: LIGHT SOURCES AND PHOTOPERIOD IN BROILER PRODUCTION

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
In modern poultry meat production, photoperiod regimes and lighting technologies represent critical environmental determinants that directly influence the performance and physiology of broiler chickens.
IOANA BOLOHAN (ACORNICESEI), ROXANA LAZĂR, BIANCA-MARIA MĂDESCU, MĂDĂLINA ALEXANDRA DAVIDESCU, PAUL-CORNELIU BOIȘTEANU   +4 more
doaj   +1 more source

Prevalence and Characteristics of Salmonella spp. by Production Stage in Integrated Broiler Operations in Korea

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Vertically integrated broiler production systems may facilitate the dissemination of Salmonella throughout the production chain. This study demonstrates that Salmonella persists and spreads across all stages of integrated broiler production, highlighting the need for rigorous biosecurity, hygiene and continuous monitoring throughout the entire ...
Hyeong Jeong Choi, Young Ju Lee
wiley   +1 more source

Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam, Sonia Tabasum Ahmed, Md. Saiful Islam, Mahfuzul Islam, Md. Mahabbat Ali, Sang‐Suk Lee   +5 more
wiley   +1 more source

Fermented Pangasius Catfish Waste Improves Energy Utilization and Nutrient Digestibility in Low‐Protein Diets for Indonesian Super Native Chickens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Fermented pangasius catfish waste improved nutrient use in low‐protein diets for Indonesian super native chickens. A 10% inclusion level produced the highest apparent metabolizable energy, nitrogen‐corrected AME, and dry matter and crude‐protein digestibility, whereas higher inclusion levels were less favourable.
Abun Abun, Kiki Haetami, Rahmad Fani Ramdhan   +2 more
wiley   +1 more source

Mito‐TEMPO Improves Post‐Thaw Quality and Fertilizing Capacity of Rooster Semen Cryopreserved in Beltsville Extender

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
This study reported the effect of Mito‐TEMPO on rooster semen quality cryopreserved in Beltsville extender. Semen diluted in extenders containing 10 or 100 µM of Mito‐TEMPO presented higher motility, average path velocity as well as membrane/acrosome integrity, mitochondrial activity, and fertility rate; and lower lipid peroxidation, apoptosis rate ...
Mahdi Mokhtari, Mahdi Khodaei‐Motlagh, Reza Masoudi, Mohsen Sharafi   +3 more
wiley   +1 more source