Results 91 to 100 of about 8,448,724 (258)
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Production Performance and Economic Appraisal of Broiler Farms in Anand District of Gujarat [PDF]
The production performance of different sizes of broiler farms has been studied by collecting data from 60 broiler producers of Anand district during 2005.
Shaikh, A.S., Zala, Y.C.
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Effect of Differing Temperature Cycles on Broiler Performance
Poultry Science, 1984 Commercial male broilers were used in five trials conducted to determine whether lowering the temperature during the cool portion of the 24-hr period in summer affected broiler performance. Treatments used were 24-hr linear temperature cycles ranging from a high of 35 C to a low of either 26.7 or 21.1 C.
J W, Deaton, F N, Reece, B D, Lott
openaire +2 more sources
Enzyme-assisted valorization of agro-industrial byproducts for sustainable and efficient broiler production [PDF]
Veterinary WorldBackground and Aim: Agro-industrial byproducts, including distillers dried grains with solubles, sunflower seed meal, palm kernel cake, sweet orange peel meal, brewers’ dried grain, and various fruit and vegetable processing wastes, represent abundant ...
S. Sugiharto +4 more
doaj +1 more source
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Effect of Probiotics on Broilers Performance
International Journal of Poultry Science, 2006 A probiotic is a live microbial feed supplement, which beneficially affects the host animal by improving its intestinal balance. It has been used as a substitute of antibiotics that is being used in considerable amounts as growth promoters in broilers production and is, associated with incalculable risks for human health resulting from the use of ...
openaire +1 more source
Effect of Dietary Fructose on Broiler Chick Performance
Poultry Science, 1987 The effect of feeding various levels of dietary fructose, furnished by high fructose corn syrup (HFCS), to broiler-type chicks housed in Petersime batteries was studied in two experiments. In experiment 1, HFCS was added to a corn-soybean meal basal diet at levels of 0, 5, 10, and 15%. In Experiment 2, HFCS was added to the diet at levels of 0, 2, 4, 6,
R D, Miles +3 more
openaire +2 more sources
Land Degradation &Development, EarlyView.ABSTRACT Livestock manure is a valuable agricultural resource but may introduce antibiotic residues and antibiotic resistance genes (ARGs) into the environment. This review critically evaluates the fate of antibiotics and ARGs during manure composting and identifies the principal factors controlling their attenuation.
Magdalena Urbaniak
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS [PDF]
Adoption of consumer-market-oriented production on broiler profit-maximizing modeling generates results that differ from those traditionally used in profit maximization for broiler production.
Houston, Jack E. +3 more
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