Results 141 to 150 of about 109,485 (267)

Unlocking the Pathological Insights of the Bacterial Infections of Free‐Living Pigeons

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The potential role of feral pigeons in spreading bacterial pathogens to various livestock and their zoonotic significance. Bacteriological examination revealed the occurrence of Escherichia coli, Klebsiella, Enterobacter, Salmonellae, Shigella, Proteus, Staphylococcus aureus and Pseudomonas.
Ahmed Fotouh, Nady Khairy Elbarbary, Said Elshafae, Sohaila Fathi El‐Hawary, Eman A. Al‐Shahari, Hanan M. Alharbi, Maha A. Aljumaa, Suad Hamdan Almasoudi, Ahmed Ezzat Ahmed, Mohamed Said Diab, Manal Abdullah Mahmoud, Rania Samir Zaki   +11 more
wiley   +1 more source

Ekologisk slaktkyckling på hemmaproducerat foder och bete efter nöt [PDF]

Trots att konventionell kycklinguppfödning idag på många håll inte är överensstämmande med idéerna bakom ekologisk djurhållning (t.ex. benproblem och cikulationsrubbningar, preventiv medicinering, ingredienser till foderrationen och året-runt uppfödning ...

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Nutrition of monogastrics: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]

, 2012
The thematic focus of monogastric nutrition runs very regularly through the entire federal programme. A strong focus was on the use of feed made from 100% organic origin (EC Eco-Regulation).
ANON, AN
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Molecular Screening and Antibiogram Profile of Multidrug‐Resistant Enteropathogenic Escherichia coli Isolated From Retail Chicken Meat

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Multidrug‐resistant enteropathogenic Escherichia coli (MDR‐EPEC) were investigated in retail chicken meat from Bangladesh. Molecular confirmation, antibiogram profiling, and resistance gene detection revealed universal multidrug resistance with high MAR indices, indicating intense antimicrobial pressure and highlighting significant food safety and ...
Sakibul Haque Zilon, Hemayet Hossain, Md. Shahidur Rahman Chowdhury, Sojib Ahmed, Asikur Rahman, Sumaya Shargin Khan, Margia Akter, Bashudeb Paul, Mohammad Ali Zinnah, Monira Noor, Md. Mahfujur Rahman, Md. Masudur Rahman   +11 more
wiley   +1 more source

Capturing Grasslands in Nationally Determined Contributions and Integrated Assessment Models: Review and Perspective

Earth's Future, Volume 14, Issue 3, March 2026.
Abstract Grasslands support the majority of global livestock production systems while providing vital ecosystem services. Expansion of the livestock sector over recent decades has however placed enormous pressure on grasslands, with increasing greenhouse gas emissions that challenge the aspirations of climate mitigation.
Chao Wang, Hao Zhao, Petr Havlík, Philippe Ciais, Yue Shi, Wenjuan Sun, Matthew T. Harrison, Ke Liu, Stefan Frank, Mario Herrero, Pete Smith, Jinfeng Chang   +11 more
wiley   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain, Richard Y. Otwey, Unishma Ghimire, Birendra Adhikari, Janak Dhakal   +4 more
wiley   +1 more source

Effect of COVID‐19 Pandemic on Epidemiology and Antimicrobial Susceptibility of Campylobacter Species, Salmonella enterica and Yersinia enterocolitica in Southwest Finland 2018–2022

APMIS, Volume 134, Issue 3, March 2026.
ABSTRACT This study investigated the effect of the COVID‐19 pandemic on the epidemiology and antimicrobial susceptibility of fecal Campylobacter spp., Salmonella enterica, and Yersinia enterocolitica strains in Southwest Finland from 2018 to 2022. Results show that the number of travel‐associated S. enterica and Campylobacter spp.
Tanja Orpana, Teemu Kallonen, Antti J. Hakanen, Marianne Gunell   +3 more
wiley   +1 more source

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino, Ana Claudia P. Kravchychyn, Flávia G. Cândido, Mariana de Moura e Dias, Tiago Antônio de O. Mendes, Leandro Licursi de Oliveira, Luiza Carla V. Castro, Josefina Bressan, Ana Laura de la Garza, Fermín I. Milagro, María A. Zulet, Helen Hermana M. Hermsdorff   +11 more
wiley   +1 more source

Cultivating Resilience in the Informal City: A Systematic Review of Urban Agriculture's Multidimensional Outcomes in Slum Contexts

Geography Compass, Volume 20, Issue 3, March 2026.
ABSTRACT Urban agriculture (UA) in slums represents a vital yet under‐researched strategy for enhancing food security and community resilience in marginalised urban areas. This systematic review of 104 studies reveals stark contrasts in theoretical approaches: Global North scholarship frames UA through lenses of racial capitalism and gentrification ...
Silva Namalwa, Yan Tan, Jungho Suh
wiley   +1 more source

Purchase and production optimization in a meat processing plant

International Transactions in Operational Research, Volume 33, Issue 2, Page 1016-1051, March 2026.
Abstract This paper addresses an optimization problem concerning the purchase and subsequent material processing in a meat processing company. Unlike the majority of existing papers, we do not concentrate on how this problem concerns supply chain management, but we focus on the production stage, primarily the meat cutting.
Marek Vlk, Přemysl Šůcha, Jarosław Rudy, Radosław Idzikowski   +3 more
wiley   +1 more source