Results 11 to 20 of about 5,886 (288)
Bromate reduction by Shewanella species depends on both endogenous and exogenous iron [PDF]
In this study, we isolated Shewanella sp. strain M-Br, a bromate (BrO3−)-reducing bacterium, from seawater. In the presence of lactate as the electron donor, this strain reduced 250 μM bromate to bromide (Br−) in 3 days.
Natsuki Takahashi +4 more
doaj +2 more sources
Remediation of bromate contaminated groundwater [PDF]
Bromate (BrO3") is a by-product formed at concentrations of 0.4 - 60 µg L'' during potable water ozonation. Following World Health Organisation designation as a `possible human' carcinogen, a 10 pg L" drinking water limit was introduced in England ...
Butler, R. M.
core +9 more sources
Reduction of Bromate Source Contamination [PDF]
A potential source remediation technique for an aquifer contaminated by bromate has been investigated, utilising biological bromate reduction to bromide by augmentation of indigenous microbial populations.
Godley, Andrew R. +5 more
core +7 more sources
Accidental Potassium Bromate Poisoning Causing Acute Renal Failure [PDF]
Accidental poisoning is common in children. Potassium bromate is commonly used additive and raising agent in many edibles especially bread which is a staple food in Nigeria.
Adeleke SI, Asani MO
doaj +1 more source
Bromate reduction by Shewanella oneidensis MR-1 is mediated by dimethylsulfoxide reductase
Microbial bromate reduction plays an important role in remediating bromate-contaminated waters as well as biogeochemical cycling of bromine. However, little is known about the molecular mechanism of microbial bromate reduction so far.
Yicheng Wang +9 more
doaj +1 more source
Bromate, a possible human carcinogen, can be reduced to innocuous bromide by microorganisms. To characterize bromate reducers, microbes were enriched anaerobically from activated sludge by using bromate as the sole electron acceptor and different carbon ...
Dan Wang +9 more
doaj +1 more source
Assessment of Bread Safety: A Review of Potassium Bromate Level in Breads Sold and Consumed in Nigeria [PDF]
Bread is a staple food across the world, especially in Nigeria. Potassium bromate is widely used by bakers to enhance bread elasticity, functionality, and quality.
Olabode Omotoso
doaj +1 more source
The baking industries and disinfection of tap water released a considerable amount of bromate into surface water, which has been reported as a carcinogenic compound to mammals.
Xiao-Ping Xu +5 more
doaj +1 more source
Comparison of the bromate ions removal by nanofiltration membranes made from different polymers at different conditions [PDF]
Bromate is toxic compound which represent the carcinogenic effect for human health, a serial research’s has been developed by the scientists for the efficient bromate removal methods from the water with low cost in order to obtain water to Bromate a ...
Chabane Mustapha, Dahmani Benamar
doaj +1 more source
THE PREPARATION AND STUDY OF THE RARER ALKALI BROMATES. RUBIDIUM BROMATE. [PDF]
n ...
Buell, Harold D., McCrosky, C. R.
openaire +1 more source

