Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes [PDF]
Potssium bromate (KBrO3) is an oxidizing agent that has been used as a food additive , mainly in the bread making process. Amethod is proposed for the determination of bromate based on the oxidation of congo red and crystal violet dyes in a hydrochloric ...
Narmeen S. Abdulla, Media A. Hassan
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Toxicity assessment of potassium bromate and the remedial role of grape seed extract
In this study, the multiple toxic effects of potassium bromate were investigated in Allium cepa L., an indicator test material. In addition, the toxicity-reducing effects of grape seed extract (GSE) were tested.
Emine Yalçin, Kültiğin Çavuşoğlu
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This study evaluated the occurrence of potassium bromate in bread, its overall health risks to bread consumers, and its toxicity symptoms amongst bakers in Bamenda.
Therese Ncheuveu Nkwatoh +2 more
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The Effect of Ozonation Process on Bromide-Containing Groundwaters in Bandung Area and Its Surroundings [PDF]
Disinfection process was applied as the last step of the water treatment to kill pathogenic bacteria in the water. However, according to several studies, the ozonation disinfection process could form undesired by-products.
Mindriany Syafila +2 more
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Effect of Ethanol Extract of Aframomum angustifolium Seed on the Induction of Nephrotoxicity by Bromate in Wistar Rats [PDF]
Background: The continued use of bromate due to its oxidizing property poses health hazards since it is an established nephrotoxic agent. Objectives: This study evaluated the capacity of the ethanol extract of Aframomum angustifolium seeds to ...
Israel Ehizuelen Ebhohimen +1 more
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Background: The article presents the results of studies performed in order to develop a new method of airborne potassium bromate(V) determination at workplaces. Methods: The method is based on a collection of the inhalable fraction of potassium bromate(V)
Joanna Kowalska +2 more
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A Study on the Optimal Management Technology of the On-site Sodium Hypochlorite Generator for Disinfection By-products Reduction [PDF]
Objectives The purpose of this study is to suggest operating conditions that can minimize the disinfection by-products of sodium hypochlorite produced in on-site sodium hypochlorite generators. Methods The characteristics of disinfection by-products were
No-suk Park +5 more
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Evaluation Cyto-Genotoxicity and Nephrotoxicity Caused by Potassium Bromate and the Protective Impact of Sesame Oil in Male Rats [PDF]
Introduction: Potassium bromate (KBrO3) is commonly used in baking to add flavour and improve flour quality, it can also hurt many organs, especially the kidneys, by changing signs of kidney function.Aim of the Work: The objective of this study is ...
Shaimaa Ali jasim
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Electrochemical Sensors for Determination of Bromate in Water and Food Samples—Review
The application of potassium bromate in the baking industry is used in most parts of the world to avert the human health compromise that characterizes bromates carcinogenic effect.
Sheriff A. Balogun, Omolola E. Fayemi
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This study was conducted to investigate the ameliorative effect of lactic acid bacteria Lactobacillus casei and Lactobacillus acidophilus against Potassium bromate (25, 50) mg / kg toxicity by some physiological indicators in 35 of female rats after 21 ...
M. J. Mohammed +3 more
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