Results 11 to 20 of about 2,664 (258)

Spectrophotometeric Determination of Bromate in Bread By the Oxidation of Dyes [PDF]

open access: yesKirkuk Journal of Science, 2009
Potssium bromate (KBrO3) is an oxidizing agent that has been used as a food additive , mainly in the bread making process. Amethod is proposed for the determination of bromate based on the oxidation of congo red and crystal violet dyes in a hydrochloric ...
Narmeen S. Abdulla, Media A. Hassan
doaj   +1 more source

Toxicity assessment of potassium bromate and the remedial role of grape seed extract

open access: yesScientific Reports, 2022
In this study, the multiple toxic effects of potassium bromate were investigated in Allium cepa L., an indicator test material. In addition, the toxicity-reducing effects of grape seed extract (GSE) were tested.
Emine Yalçin, Kültiğin Çavuşoğlu
doaj   +1 more source

Potassium bromate in bread, health risks to bread consumers and toxicity symptoms amongst bakers in Bamenda, North West Region of Cameroon

open access: yesHeliyon, 2023
This study evaluated the occurrence of potassium bromate in bread, its overall health risks to bread consumers, and its toxicity symptoms amongst bakers in Bamenda.
Therese Ncheuveu Nkwatoh   +2 more
doaj   +1 more source

The Effect of Ozonation Process on Bromide-Containing Groundwaters in Bandung Area and Its Surroundings [PDF]

open access: yesITB Journal of Engineering Science, 2012
Disinfection process was applied as the last step of the water treatment to kill pathogenic bacteria in the water. However, according to several studies, the ozonation disinfection process could form undesired by-products.
Mindriany Syafila   +2 more
doaj   +1 more source

Effect of Ethanol Extract of Aframomum angustifolium Seed on the Induction of Nephrotoxicity by Bromate in Wistar Rats [PDF]

open access: yesAvicenna Journal of Medical Biochemistry, 2021
Background: The continued use of bromate due to its oxidizing property poses health hazards since it is an established nephrotoxic agent. Objectives: This study evaluated the capacity of the ethanol extract of Aframomum angustifolium seeds to ...
Israel Ehizuelen Ebhohimen   +1 more
doaj   +1 more source

Determining Potassium Bromate in the Inhalable Aerosol Fraction in Workplace Air with Ion Chromatography

open access: yesSafety and Health at Work, 2021
Background: The article presents the results of studies performed in order to develop a new method of airborne potassium bromate(V) determination at workplaces. Methods: The method is based on a collection of the inhalable fraction of potassium bromate(V)
Joanna Kowalska   +2 more
doaj   +1 more source

A Study on the Optimal Management Technology of the On-site Sodium Hypochlorite Generator for Disinfection By-products Reduction [PDF]

open access: yes대한환경공학회지, 2022
Objectives The purpose of this study is to suggest operating conditions that can minimize the disinfection by-products of sodium hypochlorite produced in on-site sodium hypochlorite generators. Methods The characteristics of disinfection by-products were
No-suk Park   +5 more
doaj   +1 more source

Evaluation Cyto-Genotoxicity and Nephrotoxicity Caused by Potassium Bromate and the Protective Impact of Sesame Oil in Male Rats [PDF]

open access: yesThe Egyptian Journal of Histology
Introduction: Potassium bromate (KBrO3) is commonly used in baking to add flavour and improve flour quality, it can also hurt many organs, especially the kidneys, by changing signs of kidney function.Aim of the Work: The objective of this study is ...
Shaimaa Ali jasim
doaj   +1 more source

Electrochemical Sensors for Determination of Bromate in Water and Food Samples—Review

open access: yesBiosensors, 2021
The application of potassium bromate in the baking industry is used in most parts of the world to avert the human health compromise that characterizes bromates carcinogenic effect.
Sheriff A. Balogun, Omolola E. Fayemi
doaj   +1 more source

THE ROLE OF LACTOBACILLUS CASEI AND LACTOBACILLUS ACIDOPHILLUS TO DECREASE THE BIOLOGICAL EFFECTS OF POTASSIUM BROMATE IN RATS

open access: yesThe Iraqi Journal of Agricultural science, 2021
This study was conducted to investigate the ameliorative effect of lactic acid bacteria Lactobacillus casei and Lactobacillus acidophilus against Potassium bromate (25, 50) mg / kg toxicity  by some physiological indicators in 35 of female rats after 21 ...
M. J. Mohammed   +3 more
doaj  

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