Results 91 to 100 of about 4,461 (180)

Enzymatic Tenderization of Garden Snail Meat (<i>Cornu aspersum aspersum</i>) Using Plant Cysteine Proteases. [PDF]

open access: yesMolecules
Tesarowicz I   +6 more
europepmc   +1 more source

Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]

open access: yesFood Chem X
Huang W   +12 more
europepmc   +1 more source

Hydrolysis of Bradykinin by Stem Bromelain

open access: yesJapanese Journal of Pharmacology, 1977
MINESHITA, Satoru, NAGAI, Yutaka
openaire   +3 more sources

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