Background Bromelain is a mixture of protease enzyme extract from the fruit or stem of the pineapple plant. It has a wide range of biological actions, and it is most commonly used as an anti-inflammatory agent.
Rajeshwari Parasuraman +3 more
doaj +1 more source
Belma KONUKLUGİL, Oğuzhan KUŞDEMİR
openaire +1 more source
Potential health benefits of bromelain: a critical review of the current literature. [PDF]
Sanlier N, Irmak E, Ankarali E.
europepmc +1 more source
A Multidisciplinary Analytical Strategy for the Authentication and Quality Assessment of Bromelain in Dietary Supplements. [PDF]
Benetti F +4 more
europepmc +1 more source
Investigation of oral bromelain supplementation on the healing of skin flap reconstruction after Mohs micrographic surgery (MMS) for non-melanoma skin cancers (NMSCs). [PDF]
Rahimi-Movaghar E +5 more
europepmc +1 more source
Evaluation of a multi-component mucoadhesive buccal patch: cytokine-associated inflammatory responses and tissue remodeling in experimental models. [PDF]
Kokkanti RR +9 more
europepmc +1 more source
The recovery effect of dentin biomodifiers on microtensile bond strength and sealer-penetration depth of coronal and radicular dentin: an in vitro experimental study. [PDF]
Aboelwafa MR, Sobh YTM.
europepmc +1 more source
Turning Agricultural Waste Into Enzymatic Treasure: Bromelain Stability in Pineapple Crown and Peel Waste From Subang District, Indonesia. [PDF]
Saptarini NM +4 more
europepmc +1 more source
Bromelain and Curcumin Oral Supplementation for Refractory Inherited Retinal Dystrophy-Related Macular Oedema: Changes in Macular Thickness and Visual Acuity over 12 Months. [PDF]
D'Andrea M +9 more
europepmc +1 more source

