Results 51 to 60 of about 4,441 (181)

Bromelain

Abstract: Bromelain, a proteolytic enzyme complex extracted from pineapple, has been recognized for its therapeutic potential, particularly in the treatment of respiratory diseases. The enzyme’s high enzymatic activity (GDU) is key to its efficacy in managing conditions such as acute respiratory infections, allergic rhinitis, chronic obstructive ...
  +5 more sources

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, Volume 103, Issue 3, Page 253-266, May/June 2026.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Targeting Tumor Stroma: Current Challenges and Future Directions

MedComm, Volume 7, Issue 5, May 2026.
Figure 1. Mechanism of ECM reprogramming. Cancer‐associated fibroblasts (CAFs), cancer‐associated macrophages (CAMs), and other mesenchymal cells alter the ECM composition and increase its stiffness by depositing matrix components such as collagen and hyaluronic acid, and secreting cross‐linking agents like lysyl oxidase homolog 2 (LOXL2).
Siwei Wang, Haofan Hu, Weifeng Zeng, Lu Qin, Xiaoping Chen, Zhibin Liao, Furong Liu, Zhanguo Zhang   +7 more
wiley   +1 more source

Tenebrio molitor‐Derived Enzyme Systems Enable Solvent‐Reduced Recovery of Intracellular Polyhydroxyalkanoates

Microbial Biotechnology, Volume 19, Issue 5, May 2026.
Multi‐enzyme systems from Tenebrio molitor enable solvent‐free recovery of microbial PHAs directly from wet biomass under mild aqueous conditions, achieving high polymer yields and integrity while reducing carbon footprint up to seven‐fold compared with conventional extraction methods.
Sanja Skaro Bogojevic, Brana Pantelic, Marijana Ponjavic, Tatjana Ilic‐Tomic, Dusan Milivojevic, Maciej Guzik, Marcin Rychwalski, Romanos Siaperas, Evangelos Topakas, Mónica Carvalheira, Filomena Freitas, Patrícia Concórdio‐Reis, Jasmina Nikodinovic‐Runic   +12 more
wiley   +1 more source

Antioxidant and Photoprotective Activity of Bromelain Cream: An In Vitro and In Vivo Study

Cosmetics
Bromelain, a natural enzyme derived from pineapple, is known for its antioxidant properties, and its potential as a photoprotective agent has garnered interest in skincare applications.
Zahra Marissa, Soraya Ratnawulan Mita, Cahya Khairani Kusumawulan, Sriwidodo Sriwidodo   +3 more
doaj   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Investigation of ACE and DPP‐IV Inhibitory Potential of Peptides Obtained From Hazelnut Protein Hydrolysates in Food Supplement Applications

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Production of peptide molecules from hazelnut cake using proteolytic enzymes and ultrafiltration methods. Exploration of antioxidant activities, DPP‐IV and ACE inhibitory properties of these molecules and their evaluation in food supplement applications.
Sebahat Şişman, Zeynep Saliha Güneş, Bilal Çakır, İbrahim Gülseren   +3 more
wiley   +1 more source

The combination of bromelain and curcumin as an immune-boosting nutraceutical in the prevention of severe COVID-19

Metabolism Open, 2020
The coronavirus disease 2019 (COVID-19) pandemic is still ongoing, while no treatment has been proven effective. COVID-19 pathophysiology involves the activation of three main pathways: the inflammatory, the coagulation and the bradykinin cascades. Here,
Panagiotis Kritis, Irene Karampela, Styliani Kokoris, Maria Dalamaga   +3 more
doaj   +1 more source

Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of Chlamydomonas reinhardtii

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li, Keying Su, Chunmin Yang, Xiaoyan Sun, Jing Huang, Saiyi Zhong, Lai‐Hoong Cheng   +6 more
wiley   +1 more source

A review on the immobilization of bromelain

International Journal of Biological Macromolecules
This review shows the endeavors performed to prepare immobilized formulations of bromelain extract, usually from pineapple, and their use in diverse applications. This extract has a potent proteolytic component that is based on thiol proteases, which differ depending on the location on the fruit.
Tacias-Pascacio, Veymar G., Castañeda-Valbuena, D., Tavano, Olga Luisa, Abellanas-Pérez, Pedro, Andrades, Diandra de, Santiz Gómez, José Alfredo, Berenguer Murcia, A., Fernández-Lafuente, Roberto   +7 more
openaire   +4 more sources