Results 61 to 70 of about 11,562 (227)

Tenebrio molitor‐Derived Enzyme Systems Enable Solvent‐Reduced Recovery of Intracellular Polyhydroxyalkanoates

Microbial Biotechnology, Volume 19, Issue 5, May 2026.
Multi‐enzyme systems from Tenebrio molitor enable solvent‐free recovery of microbial PHAs directly from wet biomass under mild aqueous conditions, achieving high polymer yields and integrity while reducing carbon footprint up to seven‐fold compared with conventional extraction methods.
Sanja Skaro Bogojevic, Brana Pantelic, Marijana Ponjavic, Tatjana Ilic‐Tomic, Dusan Milivojevic, Maciej Guzik, Marcin Rychwalski, Romanos Siaperas, Evangelos Topakas, Mónica Carvalheira, Filomena Freitas, Patrícia Concórdio‐Reis, Jasmina Nikodinovic‐Runic   +12 more
wiley   +1 more source

Nematicidal effects of cysteine proteinases against sedentary plant parasitic nematodes [PDF]

, 2007
Cysteine proteinases from the fruit and latex of plants, such as papaya, pineapple and fig, have previously been shown to have substantial anthelmintic efficacy, in vitro and in vivo, against a range of animal parasitic nematodes.
A. E. LOWE, Ahmad, B. R. KERRY, D. J. BUTTLE, Eisenbeck, Fioretti, G. STEPEK, Hussey, I. R. DUCE, J. M. BEHNKE, Miller, P. R. SHEWRY, Peanasky, R. H. C. CURTIS, Robbins, Rowan, S. J. CLARK, Sgarbieri, Siddiqui   +18 more
core   +2 more sources

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Histopathological Evaluation of the Effect of Bromelain on Myringosclerosis in Rats

Journal of International Advanced Otology
Background: Myringosclerosis is frequently detected after otitis media with effusion treatment via ventilation tube insertion. The study was performed to investigate the effect of bromelain as an antioxidant and anti-inflammatory on myringotomized rats.
Meryem Dilek Acar, Dogukan Özdemir, Arzu Erdal, Seda Koc Sahin   +3 more
doaj   +1 more source

Effects of bromelain on cellular characteristics and expression of selected genes in canine in vitro chondrocyte culture

Veterinární Medicína, 2010
The purpose of this study was to determine the effect of bromelain treatment on canine articular chondrocytes in vitro. This research evaluated cell viability, levels of apoptotis and mitotis, proteoglycan concentrations and the expression of certain ...
P. Siengdee, K. Nganvongpanit, P. Pothacharoen, S. Chomdej, S. Mekchay, S. Ong-Chai   +5 more
doaj   +1 more source

Investigation of ACE and DPP‐IV Inhibitory Potential of Peptides Obtained From Hazelnut Protein Hydrolysates in Food Supplement Applications

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Production of peptide molecules from hazelnut cake using proteolytic enzymes and ultrafiltration methods. Exploration of antioxidant activities, DPP‐IV and ACE inhibitory properties of these molecules and their evaluation in food supplement applications.
Sebahat Şişman, Zeynep Saliha Güneş, Bilal Çakır, İbrahim Gülseren   +3 more
wiley   +1 more source

Mechanisms and Production of Hypoglycaemic Peptides: Exploring the Potential of Chlamydomonas reinhardtii

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This review summarizes the sources, preparation strategies, and mechanisms of hypoglycaemic peptides, with particular emphasis on the glucose‐lowering potential of Chlamydomonas reinhardtii. It also highlights their prospective applications and current challenges in the development of functional foods and nutraceuticals for diabetes management ...
Qian Li, Keying Su, Chunmin Yang, Xiaoyan Sun, Jing Huang, Saiyi Zhong, Lai‐Hoong Cheng   +6 more
wiley   +1 more source

Pengaruh Penggunaan Bromelin Terhadap Tingkat Pemanfaatan Protein Pakan Dan Pertumbuhan Lele Dumbo (Clarias Gariepinus) [PDF]

, 2013
The growth of catfish could be improved if the utilization of feed protein by fish can be more efficient. Bromelain is an enzyme of proteases that able to hydrolyze proteins into simpler compounds to be more easily absorbed and utilized of the proteins ...
Elfitasari, T. (Tita), Nisrinah, N. (Nisrinah), Subandiyono, S. (Subandiyono)   +2 more
core  

Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice [PDF]

, 2014
Ultraviolet (UV) is able to inactivate most microorganisms in fruit juices with a low absorption coefficient but its effect is limited in inactivating undesired enzymes.
Martín-Belloso, Olga, Mohd Adzahan, Noranizan, Mohd Ghazali, Hasanah, Sew, Chang Chew   +3 more
core   +2 more sources

Production of a buttermilk fraction with high antioxidant activity using enzymatic hydrolysis and ultrafiltration in a membrane bioreactor

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Sequential enzymatic hydrolysis and ultrafiltration of buttermilk significantly increased antioxidant activity, effectively valorising this dairy by‐product into a functional ingredient. Background, Context, or Rationale Buttermilk, a by‐product of butter production, contains proteins with encrypted bioactive peptides that may display antioxidant ...
Sandrini Slongo Fortuna, Samarah Graciola, Fabiano Vieira Trindade, Gustavo Henrique Tozatti, Dominique Trindade Novello, Juliana Steffens, Ilizandra Aparecida Fernandes, Vandré Barbosa Brião   +7 more
wiley   +1 more source