Results 61 to 70 of about 4,441 (181)
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.Sequential enzymatic hydrolysis and ultrafiltration of buttermilk significantly increased antioxidant activity, effectively valorising this dairy by‐product into a functional ingredient. Background, Context, or Rationale Buttermilk, a by‐product of butter production, contains proteins with encrypted bioactive peptides that may display antioxidant ...
Sandrini Slongo Fortuna +7 more
wiley +1 more source
Journal of Agriculture and Food ResearchAlzheimer's disease (AD), a devastating neurodegenerative disorder, is the most prevalent form of dementia. The pathological hallmark of AD is the accumulation of β-amyloid (Aβ) in the hippocampus and cerebral cortex, leading to oxidative stress ...
Julia Chu-Ning Hsu +8 more
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Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna +7 more
wiley +1 more source
Bromelain: Methods of Extraction, Purification and Therapeutic Applications
Brazilian Archives of Biology and Technology, 2016 Bromelain is a concoction of sulfhydryl proteolytic enzymes. Depending upon the site of extraction it can be regarded as either stem bromelain (SBM) (EC 3.4.22.32) or fruit bromelain (FBM) (EC 3.4.22.33).
Zoya Manzoor +3 more
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In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel
Acta Scientiarum: Biological Sciences, 2019 The pineapple is a fruit that has wide acceptance worldwide both in natural form, as industrialized. Your peel is a residue generated by food industries and from this residue can obtain a protein extract which is a good source of bromelain.
Denise Alvarenga Rocha +6 more
doaj +1 more source
PLoS ONE, 2019 Advanced colorectal cancer (CRC) survival rates are still low despite advances in cytotoxic and targeted therapies. The development of new effective or alternative therapies is therefore urgently needed.
Tung-Cheng Chang +5 more
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Impacts of papain and bromelain fortified marinades on chilled camel meat quality [PDF]
Benha Veterinary Medical JournalCamel meat is a highly nutritious meat; however there is some limitation in its acceptance due to its quality. So, the purpose of this study was to assess the impacts of marinating mixtures based on yoghurt and whey that were enhanced with papain and ...
mohamed hafez +2 more
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Journal of Pharmacy and Bioallied Sciences, 2019 Background: Antioxidants are chemical compounds that can donate one or more electrons to free radicals to prevent degenerative diseases. The crown of pineapple (Ananas comosus (L.) Merr.) contains bromelain, that is, a proteolytic enzyme, which can act ...
Nyi M Saptarini +2 more
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Journal of Food QualityThe study examined the effects of high protein and lipid diets and bromelain enzyme supplementation on weight, liver enzymes, hematological, and lipid profiles of mice. A total of 25 male mice BALB/C with 7 weeks of age were used in the experiment.
Omar Salah Ahmed +2 more
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Effect of Bromelain on Apparent Abnormalities Induced by Bisphenol A in Rat Fetus
مجله دانشکده پزشکی اصفهان, 2017 Background: Prenatal exposure to bisphenol A (BPA) has been associated with adverse birth outcomes. Bromelain belongs to a group of protein digesting enzymes obtained commercially from the fruit or stem of pineapple.
Kaveh Khazaeel +3 more
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