Results 61 to 70 of about 4,461 (180)
Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2
Sabire Yerlikaya +3 more
wiley +1 more source
A review on the immobilization of bromelain
International Journal of Biological MacromoleculesThis review shows the endeavors performed to prepare immobilized formulations of bromelain extract, usually from pineapple, and their use in diverse applications. This extract has a potent proteolytic component that is based on thiol proteases, which differ depending on the location on the fruit.
Tacias-Pascacio, Veymar G. +7 more
openaire +4 more sources
In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel
Acta Scientiarum: Biological Sciences, 2019 The pineapple is a fruit that has wide acceptance worldwide both in natural form, as industrialized. Your peel is a residue generated by food industries and from this residue can obtain a protein extract which is a good source of bromelain.
Denise Alvarenga Rocha +6 more
doaj +1 more source
Impacts of papain and bromelain fortified marinades on chilled camel meat quality [PDF]
Benha Veterinary Medical JournalCamel meat is a highly nutritious meat; however there is some limitation in its acceptance due to its quality. So, the purpose of this study was to assess the impacts of marinating mixtures based on yoghurt and whey that were enhanced with papain and ...
mohamed hafez +2 more
doaj +1 more source
Investigation of the effects of bromelain on serum levels of inflammatory and anti-inflammatory factors and prevention of oligodendrocyte cell death in the mouse brain [PDF]
مجله پزشکی دانشگاه علوم پزشکی تبریزBackground. Among the factors affecting the prevalence of myelin-related diseases are mitochondrial dysfunction, inflammation, and decreased synthesis of myelin-related proteins.
Sharare Rahnama, Nazem Ghasemi
doaj +1 more source
PLoS ONE, 2019 Advanced colorectal cancer (CRC) survival rates are still low despite advances in cytotoxic and targeted therapies. The development of new effective or alternative therapies is therefore urgently needed.
Tung-Cheng Chang +5 more
doaj +1 more source
Bromelain: Methods of Extraction, Purification and Therapeutic Applications
Brazilian Archives of Biology and Technology, 2016 Bromelain is a concoction of sulfhydryl proteolytic enzymes. Depending upon the site of extraction it can be regarded as either stem bromelain (SBM) (EC 3.4.22.32) or fruit bromelain (FBM) (EC 3.4.22.33).
Zoya Manzoor +3 more
doaj +1 more source
Journal of Pharmacy and Bioallied Sciences, 2019 Background: Antioxidants are chemical compounds that can donate one or more electrons to free radicals to prevent degenerative diseases. The crown of pineapple (Ananas comosus (L.) Merr.) contains bromelain, that is, a proteolytic enzyme, which can act ...
Nyi M Saptarini +2 more
doaj +1 more source
Journal of Food QualityThe study examined the effects of high protein and lipid diets and bromelain enzyme supplementation on weight, liver enzymes, hematological, and lipid profiles of mice. A total of 25 male mice BALB/C with 7 weeks of age were used in the experiment.
Omar Salah Ahmed +2 more
doaj +1 more source
Effect of Bromelain on Apparent Abnormalities Induced by Bisphenol A in Rat Fetus
مجله دانشکده پزشکی اصفهان, 2017 Background: Prenatal exposure to bisphenol A (BPA) has been associated with adverse birth outcomes. Bromelain belongs to a group of protein digesting enzymes obtained commercially from the fruit or stem of pineapple.
Kaveh Khazaeel +3 more
doaj