Results 81 to 90 of about 11,562 (227)

Bromelain prevents Alzheimer's disease progression by suppressing oxidative stress and upregulating apolipoprotein A1 in 5x familial Alzheimer's disease transgenic mice

open access: yesJournal of Agriculture and Food Research
Alzheimer's disease (AD), a devastating neurodegenerative disorder, is the most prevalent form of dementia. The pathological hallmark of AD is the accumulation of β-amyloid (Aβ) in the hippocampus and cerebral cortex, leading to oxidative stress ...
Julia Chu-Ning Hsu   +8 more
doaj   +1 more source

Bromelain inhibits the ability of colorectal cancer cells to proliferate via activation of ROS production and autophagy.

open access: yesPLoS ONE, 2019
Advanced colorectal cancer (CRC) survival rates are still low despite advances in cytotoxic and targeted therapies. The development of new effective or alternative therapies is therefore urgently needed.
Tung-Cheng Chang   +5 more
doaj   +1 more source

In vitro enzyme activity and in vivo healing activity of the protein extract from pineapple peel

open access: yesActa Scientiarum: Biological Sciences, 2019
The pineapple is a fruit that has wide acceptance worldwide both in natural form, as industrialized. Your peel is a residue generated by food industries and from this residue can obtain a protein extract which is a good source of bromelain.
Denise Alvarenga Rocha   +6 more
doaj   +1 more source

The combination of bromelain and curcumin as an immune-boosting nutraceutical in the prevention of severe COVID-19

open access: yesMetabolism Open, 2020
The coronavirus disease 2019 (COVID-19) pandemic is still ongoing, while no treatment has been proven effective. COVID-19 pathophysiology involves the activation of three main pathways: the inflammatory, the coagulation and the bradykinin cascades. Here,
Panagiotis Kritis   +3 more
doaj   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Efek Pemberian Bromelain Pada Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Nila Hitam (Oreochromis Niloticus Bleeker) [PDF]

open access: yes, 2015
Budidaya ikan nila hitam (Oreochromis niloticus Bleeker) mempunyai prospek yang baik, karena mempunyai kemampuan beradaptasi yang baik. Dalam USAha budidaya memiliki beberapa kendala diantaranya, ketersediaan benih unggul dengan pertumbuhan yang cepat ...
Thaib, A. (Azwar)
core  

Pengaruh Pemberian Sari Batang Nanas (Ananas comosus) terhadap Total Leukosit Tikus Wistar yang Diberi Paparan Asap Rokok [PDF]

open access: yes, 2015
Latar Belakang: Asap rokok merupakan faktor yang berpengaruh dalam keadaan patologis. Paparan asap rokok dapat meningkatkan total leukosit dimana akan menaikkan risiko penyakit kardiovaskular.
Permatasari, Nungki Dwi, Probosari, Enny
core   +1 more source

An inhibitive determination method for heavy metals using bromelain, a cysteine protease [PDF]

open access: yes, 2008
A heavy-metal assay has been developed using bromelain, a protease. The enzyme is assayed using casein as a substrate with Coomassie dye to track completion of hydrolysis of casein.
Abd. Shukor, Mohd. Yunus   +6 more
core   +1 more source

Pengaruh Pemberian Sari Batang Nanas (Ananas comosus) terhadap Total Trombosit Tikus Wistar yang Diberi Paparan Asap Rokok [PDF]

open access: yes, 2015
Latar Belakang: Asap rokok merupakan salah satu faktor risiko terjadinya penyakit kardiovaskular dan berperan dalam patogenesis aterosklerosis. Agregasi platelet meningkat bersamaan dengan adanya paparan asap rokok. Peningkatan agregasi platelet tersebut
Easter, Roberta Lei, Probosari, Enny
core   +1 more source

Hidrolisis Secara Enzimatis Protein Bungkil Biji Nyamplung (Calophyllum Inophyllum) Menggunakan Bromelain [PDF]

open access: yes, 2016
Nyamplung mengandung minyak yang cukup tinggi sehingga membuatnya potensial untuk digunakan sebagai bahan dasar pembuatan biofuel. Proses ekstraksi minyak dari biji nyamplung menghasilkan limbah padat dalam bentuk bungkil biji nyamplung yang masih ...
Restiani, R. (Ratih)
core  

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