Results 121 to 130 of about 11,562 (227)

Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases. [PDF]

Food Sci Anim Resour
Hoa VB, Park WS, Ham JS, Bae IS.
europepmc   +1 more source

Evaluation of Microleakage Beneath Orthodontic Molar Bands Cemented With Resin-Modified Glass Ionomer Using Two Enamel Deproteinization Agents. [PDF]

Int J Dent
Ajami S, Salah M, Salah M, Rekabpour A, Sharafeddin F.   +4 more
europepmc   +1 more source

Retraction Note: Defensive proclivity of bacoside A and bromelain against oxidative stress and AChE gene expression induced by dichlorvos in the brain of Mus musculus. [PDF]

Sci Rep
Bist R, Chaudhary B, Bhatt DK.
europepmc   +1 more source

Enzymatic Tenderization of Garden Snail Meat (<i>Cornu aspersum aspersum</i>) Using Plant Cysteine Proteases. [PDF]

Molecules
Tesarowicz I, Ligaszewski M, Pol P, Surówka K, Szczepanik M, Widor K, Budz K.   +6 more
europepmc   +1 more source

Bromelain Restores Glutamatergic Homeostasis via Regulation of NR2A, GLT-1, EAAC1, and xCT in Arsenic-Induced Cerebral Cortex and Hippocampal Neurotoxicity. [PDF]

F1000Res
Emeka Godson A, Chinua Ogonnadi K, Uchenna Agu A, Johnson Nto N, Aniaku I, Yvonne Nwabueze Y, Onyinye Ojiakor V, Chinyere Nkemjika A.   +7 more
europepmc   +1 more source

Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties. [PDF]

Foods
Kizilkoy IC, Tekle S, Bozkurt F, Goktas H, Ozcan FS, Yilmaz M, Sagdic O.   +6 more
europepmc   +1 more source

New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]

, 1996
Graille, Jean, Pina, Michel
core  

Characterization of Bromelain-Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity. [PDF]

Food Sci Nutr
Putri DPT, Gallego M, Abidin MZ, Fitriyanto NA, Mora L, Toldrá F, Erwanto Y.   +6 more
europepmc   +1 more source

Effect of sous vide cooking combined with bromelain on beef tenderness and eating quality. [PDF]

Food Chem X
Huang W, Geng L, Fu H, Wang D, Jia D, Wang A, Qi R, Tertulliano MIE, Aabideen MZU, Zhou W, Calombe QSJ, Shafique A, Liu C.   +12 more
europepmc   +1 more source

Postharvest chilling-induced variations in cysteine protease and inhibitor gene expression in pineapple fruits (Ananas comosus(L) Merr.) under blackheart physiopathy [PDF]

, 2011
Cruz de Carvalho, Maria, Mora, Philippe, Raimbault, Astrid-Kim, Soler, Alain, Zuily Fodil, Yasmine   +4 more
core