Results 131 to 140 of about 4,461 (180)

Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain

Food Chemistry, 2021
Nattapon Kaisangsri
exaly  

Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

Foods, 2021

exaly  

Properties of immobilised bromelain

Biochemical Society Transactions, 1992
S R, Dickson, G F, Bickerstaff
openaire   +2 more sources

Bromelain and Nisin: The Natural Antimicrobials with High Potential in Biomedicine

Pharmaceutics, 2022
Selestina Gorgieva, Gorgieva Selestina
exaly  

Bromelain a Potential Bioactive Compound: A Comprehensive Overview from a Pharmacological Perspective

Life, 2021
Kuldeep Dhama, Jesus Simal-Gandara, Raffaele Capasso   +2 more
exaly  

BROMELAIN AND THE CERVIX UTERI

The Lancet, 1960
S L, DUNCAN, J H, LAWRIE, H R, MACLENNAN
openaire   +2 more sources

Bromelains

Reactions Weekly, 2019
openaire   +1 more source

Bromelain

2016
Afshin Amini, Samar Masoumi-Moghaddam, David L. Morris   +2 more
openaire   +1 more source

Bromelain

2021
openaire   +1 more source

Bromelain-loaded nanoparticles: A comprehensive review of the state of the art

Advances in Colloid and Interface Science, 2018
Janaina Artem Ataide, Priscila Mazzola, Souto E B   +2 more
exaly