Results 141 to 150 of about 4,461 (180)

Bromelain’s activity and potential as an anti-cancer agent: Current evidence and perspectives

Cancer Letters, 2010
Fadzilah Adibah Abdul Majid, Ann B Vernallis   +1 more
exaly  

Stability, purification, and applications of bromelain: A review

Biotechnology Progress, 2016
Lopes A M, Priscila Mazzola, De Lencastre Novaes Letícia Celia   +2 more
exaly  

Pineapple fruit bromelain affinity to different protein substrates

Food Chemistry, 2012
Jorge Welti-Chanes, Krzysztof N Waliszewski   +1 more
exaly  

Bromelain: from production to commercialisation

Journal of the Science of Food and Agriculture, 2017
Aizi Nor Mazila Ramli
exaly  

Bromelain

2012
openaire   +1 more source

Comparative structural analysis of fruit and stem bromelain from Ananas comosus

Food Chemistry, 2018
Rösli Md Illias, Aizi Nor Mazila Ramli, Nor Hasmaliana Abdul Manas   +2 more
exaly  

Bromelain

2013
openaire   +1 more source

Pineapple stem extract (Bromelain) as an environmental friendly novel corrosion inhibitor for low carbon steel in 1 M HCl

Measurement: Journal of the International Measurement Confederation, 2019
Jeenat Aslam, Mohammad Mobin, Megha Basik   +2 more
exaly  

Component of bromelain

1998
MYNOTT TRACEY LEHANNE, ENGWERDA CHRISTIAN, PEEK KEITH   +2 more
openaire   +12 more sources

Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation

Food Hydrocolloids, 2019
Nadia Woitovich Valetti, Pintado M, JOSÉ Teixeira   +2 more
exaly