Results 31 to 40 of about 484 (162)

Heterologous expression of Bromelain in Escherichia coli [PDF]

open access: yes, 2011
In spite of the fact that commercial bromelain supplements are available in the market, to date, none of them are produced and formulated from recombinant forms. They are extracted and purified (often partially) from the stem and fruit of pineapple. This
Amid, Azura   +4 more
core  

Comparison of Two Cysteine Endopeptidases from Latices of Morrenia brachystephana Griseb. and Morrenia odorata (Hook et Arn.) Lindley (Asclepiadaceae) [PDF]

open access: yes, 2013
The properties of morrenain b II, a proteinase isolated from the latex of Morrenia brachystephana, were compared with those of morrenain o II, a proteinase obtained from the latex of Morrenia odorata.
Arribére, María Cecilia   +5 more
core   +1 more source

Antibacterial Effect of Mint Leaf and Basil Leaf Extract addition to Pineapple Hump Extracts Against Streptococcus Mutans Bacteria [PDF]

open access: yes, 2023
The use of herbal ingredients for dentistry is preferable to the use of chemicals. Pineapple is one of the fruits that can be used in dentistry. Pineapple hump is often not consumed even though it still contains many bromelains.
Ayun, Qurati   +3 more
core   +2 more sources

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

open access: yesEngineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar   +8 more
wiley   +1 more source

Bromelain: A Natural Approach to Whitening Teeth Effectively [PDF]

open access: yes, 2021
Teeth whitening using peroxide is a popular cosmetic dental procedure. While peroxide whitening is time efficient and a relatively low-cost procedure, the goal of a whiter smile may come at a greater cost.
Busch, Madison   +2 more
core  

The effects of bromelain on osteoarthritis symptoms: A systematic review [PDF]

open access: yes, 2023
Background and aims: Osteoarthritis (OA) is the most common skeletal and excruciating disease worldwide. This study aimed to investigate bromelain’s effect and underlying mechanism on OA symptoms. Methods: This systematic review was designed according to
Armin Khaghani   +2 more
core   +1 more source

Glucose‐Lowering Properties of a Tea Formulation Containing Citrullus lanatus Peel, Ananas comosus Peel, and Mentha spicata L. Leaf Extracts in Dexamethasone‐Induced Insulin‐Resistant Wistar Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
The optimized tea blend exhibited high antioxidant activity and contained significant amounts of flavonoids, tannins, polyphenols, and vitamin C. In diabetic rats, the tea formulation significantly improved glycemic control, reduced lipid profiles, and enhanced liver and kidney function.
Irwin Leoda Begnone   +2 more
wiley   +1 more source

A comparative study of effect on reducing pain, inflammation and side effect of combination of enzymes (bacterial proteases, papain, bromelain, vitamin C and rutin) versus conventional non-steroidal anti-inflammatory drugs (diclofenac) in patients of closed fracture lower end radius coming at orthopaedic department of a tertiary care hospital [PDF]

open access: yes, 2016
Background: Diclofenac and oral systemic enzymes both are commonly used for control of pain and inflammation in fracture lower end radius as well as other such conditions.
Acharya, Tejas A.   +4 more
core   +2 more sources

Optimizing the Coagulation Potential of Pineapple (Ananas comosus) Extract for Chickpea Cheese Production

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This study developed and optimized chickpea‐based cheese using pineapple (Ananas comosus) extract as a natural coagulant. The optimized formulation improved yield, texture, protein content, mineral composition, and sensory acceptability compared to control cheese.
Lamrot Damene Alemayehu   +2 more
wiley   +1 more source

Molecular IgE Sensitization Profiling With Micro‐Arrayed Allergen Molecules in Adult Patients With Asthma From the LEAD Cohort: A Precision Medicine Approach

open access: yesAllergy, Volume 81, Issue 1, Page 130-144, January 2026.
In the LEAD cohort, micro‐arrayed asthma allergens identified IgE‐sensitized adult asthma patients. Compared to non‐IgE‐sensitized patients, they had better lung function, took less ICS and had lower eosinophils. IgE‐sensitized patients were sensitized to a handful of respiratory allergen sources and may benefit from allergen‐specific forms of ...
Huey‐Jy Huang   +20 more
wiley   +1 more source

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