Results 131 to 140 of about 66,194 (266)

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

Ketahanan Komposit Kayu Plastik Polistirena terhadap Serangan Jamur Pelapuk Coklat Tyromyces palustris (Decay Resistance of Wood Polymer Composite (WPC) Against Brown Rot Fungi Tyromyces palustris)

Jurnal Manajemen Hutan Tropika, 2011
Wood specimens, 50 x 25 x 15 mm were impregnated in styrene and vinil acetate solutions at four concentration levels, using tertbutyl hydroperoxide as acatalyst.
I.G.K. Tapa Darma, Yusuf Sudo Hadi, Andri Tri Atmojo   +2 more
doaj  

Fungal specificity in degradation of Moso bamboo: White-rot versus brown-rot fungi

Industrial Crops and Products
Moso bamboo (Phyllostachys edulis) is a cornerstone material in industrial processing, bamboo construction, and the manufacturing of bamboo products. However, its unique composition, particularly its high starch content, makes it highly susceptible to ...
Jing Xue, Dunrui Cui, Meng Zhou, Jinzhen Cao   +3 more
doaj   +1 more source

Characterization and Antagonistic Control Measures of Pichia kudriavzevii Yeast like Fungus in Brown Rot Disease of Citrus sinensis (L.) Osbeck

Indian journal of applied microbiology, 2019
Citrus sinensis is one of the most important Vitamin C containing fruit all over the world which is badly infected by brown rot disease (BRD). The present research work was designed to isolate and characterize the pathogenic fungus responsible for BRD of
Faruk Hasan, A. Islam, B. Sikdar
semanticscholar   +1 more source

Tandem genomic selection with independent culling to improve sorghum hybrid adaptation to the eastern United States

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Objectively selecting genotypes using genomic predictions for multiple traits warrants more empirical research. This study investigated how deployment of genomic prediction within the Clemson sorghum [Sorghum bicolor (L.) Moench] breeding program would help to develop hybrids adapted to the eastern United States.
R. E. Boyles, C. Ballén‐Taborda, M. A. Conti, S. Sapkota, J. L. Boatwright, S. Kresovich, Z. W. Brenton   +6 more
wiley   +1 more source

Efectos del contenido de harina de corteza y madera de Pinus radiata sobre la biodegradación acelerada de compuestos madera-plástico

Maderas: Ciencia y Tecnología, 2014
Se evaluaron distintas formulaciones de compuestos fabricados en base a polietileno de baja densidad reciclado (PEr) y harinas tanto de corteza como de madera de Pinus radiata, mediante ensayos estandarizados de biodegradación acelerada.
Cristian Moya-Villablanca, Rómulo Oses-Pedraza, Hernán Poblete-Wilson, Luis Valenzuela-Hurtado   +3 more
doaj  

First Report on Pink Rot of Sunflower (Helianthus annuus) Caused by Trichothecium roseum in Korea

Research in Plant Disease, 2017
Pink rot appeared in greenhouse-grown sunflower (Helianthus annuus L.) in Jeonju, Korea. The symptoms appeared as brown discoloration of sunflower head and progressed into stem in advanced stage.
Sang Gyu Kim, On-Sook Hur, Jung Sook Sung, Ho-Cheol Ko, Binod Prasad Luitel, Ju-Hee Rhee, Hyung-Jin Baek, Kyoung-Yul Ryu   +7 more
doaj   +1 more source

Characterization of an α-L-Arabinofuranosidase GH51 from the Brown-rot Fungus Gloeophyllum trabeum. [PDF]

J Appl Glycosci (1999), 2023
Tsukida R, Yoshida M, Kaneko S.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

A study of brown spot disease of Lupinus spp. caused by Pleiochaeta setosa (Kirchner) Hughes : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Massey University of Manawatu [PDF]

, 1964
Photo missing from only copy pg 194Lupins (Lupinus) are leguminous plants grown in most countries, from the hot equatorial lands of Egypt, North Africa, and Brazil, to the cooler climates of New Zealand and Chile.
Milne, Kenneth Stuart
core