Results 141 to 150 of about 66,194 (266)

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Mitigating Health Risks in French Fries: Understanding Acrylamide and Hydroxymethylfurfural Management Through Potato Variety and Storage Exploration

Future Postharvest and Food, Volume 3, Issue 1, Page 69-80, March 2026.
Strategic optimization of potato variety selection and storage conditions to control harmful compounds in French fries. Through systematic evaluation of three potato varieties stored under conditions upto 45 days, which demonstrated that Kufri Frysona variety stored for 15 days provides the best balance between minimizing health‐risk compounds and ...
Vandana Verma, Zoomi Singh, Vijai Kishor Gupta, Neelam Yadav   +3 more
wiley   +1 more source

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
wiley   +1 more source

Technological Characterization of Cupressus spp. Wood

Floresta e Ambiente
The objectives of the present study were to determine anatomical characteristics, mechanical properties and natural durability to two fungi types [Gloeophyllum trabeum (Persoon ex Fries) Murrill and Trametes versicolor (Linnaeus ex Fries)Pilat] for ...
Esmeralda Yoshico Arakaki Okino, Marcos Antonio Eduardo Santana, Marcus Vinicius da Silva Alves, Júlio Eustáquio de Melo, Vera Terezinha Rauber Coradin, Mário Rabelo de Souza, Divino Eterno Teixeira, Maria Eliete de Sousa   +7 more
doaj   +1 more source

KBS for Diagnosing Pineapple Diseases [PDF]

, 2017
: Background: The pineapple (A nanas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.
Bashhar, Bastami, Mohammad, Nassr
core  

Reactive Black 5 decolorization using immobilized Brown-rot fungus Gloeophyllum trabeum

Materials Today: Proceedings, 2022
Taufiq Rinda Alkas, Ratna Ediati, Taslim Ersam, Adi Setyo Purnomo   +3 more
openaire   +1 more source

Brown Root Rot Disease of Cashew in West Nusa Tenggara: Distribution and Its Causal Organism [PDF]

, 2004
Brown root rot disease is a major constraint on cashew plantation in Pekat District, West Nusa Tenggara. Its causal agent has not been characterized. This paper describes efforts to study the pathogen, distribution and loss.
Adhia, E. M. (E), Dahsyat, M. (M), Karyani, N. (N), Rahayuningsih, S. (S), Supriadi, S. (Supriadi), Wahyuno, D. (D)   +5 more
core  

Maize Knows Friends or Foes? The Dark Side of Trichoderma asperellum as a Maize Ear Rot Pathogenic Fungus

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2701-2703, April 2026.
Weixiang Wang, Senlin Xiao, Fan Que, Liang Le, Aiguo Su, Zhihuan Zhou, Xiangzhang Zhu, Yanbing Zhang, Liyu Shi, Tao Zhong, Haixia Zhang, Jinfeng Xing, Min Lu, Ruyang Zhang, Ronghuan Wang, Wei Song, Jiuran Zhao   +16 more
wiley   +1 more source

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley   +1 more source

Microplastic mineralization rate in Fenton reactions depends on polymer type

Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.
Abstract Despite microplastics (MPs) being highly inert pollutants, Fenton‐type reactions—using hydrogen peroxide (H2O2) and iron(II) ions (Fe2+)—may effectively initiate chain cleavage and induce mineralization. However, mineralization rates and mechanisms for different MP types at varying Fenton reagent concentrations remain unclear.
Katharina J. Neubert, Nina Siebers, Nicolas Brüggemann   +2 more
wiley   +1 more source