Results 231 to 240 of about 66,194 (266)
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Proteinases of the Brown-Rot FungusPostia Placenta

Mycologia, 1992
Proteinase formation by the brown-rot fungus Postia placenta was studied to determine whether differences in proteolytic enzyme production could be correlated with the ability to decay wood.
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Characterization and Molecular Cloning of Cellobiose Dehydrogenase from the Brown-Rot Fungus Coniophora puteana

Journal of Bioscience and Bioengineering, 2004
Cellobiose dehydrogenase (CDH) was purified from the brown-rot fungus Coniophora puteana grown in culture containing crystalline cellulose as a carbon source. The purified enzyme gave a single band at 115 kDa on SDS-PAGE and showed a typical flavocytochrome absorption spectrum.
Taira, Kajisa   +5 more
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Monilia mumecola, a new brown rot fungus on Prunus mume in Japan

Journal of General Plant Pathology, 2004
In 1982, an anamorphic fungus in the genus Monilia was first isolated as the causal agent of brown rot disease of Japanese apricot or mume (Prunus mume) in Oita Prefecture, Kyushu, Japan. Inoculation of flowers, shoots, and fruit of P. mume with the fungus reproduced brown rot disease symptoms similar to those found in nature.
Yukio Harada   +5 more
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Polyamine Biosynthesis in the Brown-Rot Fungus Postia placenta

1990
Polyamines are aliphatic polycations that have been shown to be essential for optimal growth and development of a wide variety of living organisms (McCann et al., 1987). Ornithine decarboxylase (ODC) (EC 4.1.1.17) and arginine decarboxylase (ADC) (EC 4.1.1.19) control the rate-limiting steps responsible for biosynthesis of the polyamines putrescine ...
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Two-way translocation of cations by the brown rot fungus Gloeophyllum trabeum

International Biodeterioration & Biodegradation, 1997
Abstract Wood decay fungi are known to translocate elements, but the details regarding mechanisms and specificity of translocation are not well understood. Gloeophyllum trabeum was grown on blocks of red spruce sapwood that had been previously soaked in salt solutions of CaCl 2 , KCl, NaCl, MgCl 2 and MgSO 4 .
Jon H. Connolly, Jody Jellison
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Fireballs-Like Explosive Peroxides Produced by the Brown-rot Fungus

Letters in Organic Chemistry
Abstract: Fireballs are unusual and rare phenomena usually associated with thunderstorms, although sometimes they have been observed during earthquakes, volcano eruptions or in fair weather. There are still questions about their origination, features and interaction with the environment.
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Purification and characterization of a thermostable xylanase from the brown-rot fungus Laetiporus sulphureus

Journal of Bioscience and Bioengineering, 2009
A thermostable extracellular xylanase was purified and characterized from brown-rot basidiomycete Laetiporus sulphureus, cultivated on biologically pretreated Pinus densiflora biomass. After three consecutive purification steps using DEAE, Mono Q, and Superdex 75 columns, the xylanase specific activity was found to be 72.4 U/mg, nine fold higher than ...
Jae-Won, Lee   +3 more
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Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus

European Food Research and Technology, 2020
K. Okamoto   +5 more
semanticscholar   +1 more source

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