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Diversity and Pathogenicity of <i>Neopestalotiopsis</i> Species Associated with Strawberry Leaf Spot and Fruit Rot in Nova Scotia. [PDF]
Rehman S, Ali S.
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The effectiveness of AgNPs synthesized using Aspergillus floccosus for controlling Phoma herbarum and Aphis Pomi de Geer. [PDF]
Aker O, Bektaş İ, Yazdıç FC.
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Research progress on nucleic acid amplification-based detection technologies for phytopathogenic fungi. [PDF]
Wang B +5 more
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Diversity, Pathogenicity, and Biological Characteristics of Root Rot Pathogens from Lycium barbarum L. in Qinghai Province, China. [PDF]
Zhao Y +5 more
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Advancements and Emerging Trends in the Detection of Sweet Potato Diseases: A Comprehensive Review. [PDF]
Wang X +6 more
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Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi
Archives of Microbiology, 1982Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively.
Karl-Erik Eriksson +2 more
exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2011
The effects of white-rot and brown-rot fungal pretreatment on the chemical composition and thermochemical conversion of corn stover were investigated. Fungus-pretreated corn stover was analyzed by Fourier transform infrared spectroscopy and X-ray diffraction analysis to characterize the changes in chemical composition.
Zhang Xiaoyu, Hongbo Yu, Yelin Zeng
exaly +3 more sources
The effects of white-rot and brown-rot fungal pretreatment on the chemical composition and thermochemical conversion of corn stover were investigated. Fungus-pretreated corn stover was analyzed by Fourier transform infrared spectroscopy and X-ray diffraction analysis to characterize the changes in chemical composition.
Zhang Xiaoyu, Hongbo Yu, Yelin Zeng
exaly +3 more sources

