Results 121 to 130 of about 8,283 (173)

Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi

Archives of Microbiology, 1982
Metabolism of vanillic acid, a product of lignin degradation, has been studied in selected representatives of soft-rot, brown-rot and white-rot fungi. All of the brown-and white-rot species examined decarboxylated vanillate to methoxyhydroquinone oxidatively.
Karl-Erik Eriksson   +2 more
exaly   +2 more sources

Comparative Studies on Thermochemical Characterization of Corn Stover Pretreated by White-Rot and Brown-Rot Fungi

Journal of Agricultural and Food Chemistry, 2011
The effects of white-rot and brown-rot fungal pretreatment on the chemical composition and thermochemical conversion of corn stover were investigated. Fungus-pretreated corn stover was analyzed by Fourier transform infrared spectroscopy and X-ray diffraction analysis to characterize the changes in chemical composition.
Zhang Xiaoyu, Hongbo Yu, Yelin Zeng
exaly   +3 more sources

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