Results 101 to 110 of about 1,792,893 (211)
New Disease Reports, Volume 54, Issue 2, October/December 2026.
V. Tsourekas +4 more
wiley +1 more source
The Plant Journal, Volume 128, Issue 2, October 2026.SUMMARY Tartary buckwheat (Fagopyrum tataricum) is renowned for its adaptability to complex growing conditions and stress tolerance. However, soil‐borne necrotrophic pathogens such as Rhizoctonia solani frequently cause devastating diseases that severely compromise its yield and quality. In this study, through a genome‐wide association study (GWAS), we
Yuanyuan Chen +9 more
wiley +1 more source
Brown Rot of Stone Fruits [PDF]
, 1996 This disease can destroy blossoms, fruit, and stems of peaches, plums, cherries, and apricots. It is caused by the fungi Monilinia fruiticola and M. laxa. Symptoms include brown rot cankers and mummified fruit. Control involves sanitation and fungicides.
Byther, Ralph
core +2 more sources
, 2004 The natural decay resistance of Esa (Celtis mildbraedii), Wawabima (Sterculia rhinopetela) and Dahoma (Piptadeniastrum africanum) obtained from Ghana was determined according to BS EN 113 (1997).
Huang, Zeen, Maher, K, Amartey, S A
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Decay mechanisms of brown-rot fungi: Dissertation
, 1996 Brown-rot fungi, e.g. the dryrot fungus (Serpula lacrymans), are the most harmful microorganisms in timber in service in Finland and in temperate regions. Brown-rot fungi cause wood decay primarily by attacking the carbohydrates of the cell walls, leaving lignin essentially undigested. At the initial stage of decay, brown-rot fungi seem to operate by a
openaire +2 more sources
The resistance of epoxy composite modified with nanocellulose and tetraethoxysilane (TEOS) to decay by white rot (Trametes versicolor) and brown rot (Coniophora puteana) fungi was investigated using EN 113 (1996) as the guideline.
Lipeh, Shahlinney +6 more
core +1 more source
, 2019 Brown-rot fungi are rapid holocellulose degraders and are the most predominant degraders of coniferous wood products in North America. Brown-rot fungi degrades wood by both enzymatic (plant biomass degrading carbohydrate active enzymes-CAZymes) and non ...
Wensheng Qin (4706206) +1 more
core +1 more source
Comparative Biochemistry of the Decay of Sweetgum Sapwood by White-Rot and Brown-Rot Fungi
, 1961 Literature cited: p. 75-79. ; Mode of access: Internet.
Cowling, Ellis B., Cowling, Ellis B.
openaire +3 more sources
Ciência Florestal, 2011 Wood samples of marupá (Simarouba amara) and andiroba (Carapa guianenis) were submitted to Trametes versicolor (white rot) and Gloeophylum trabeum (brown rot) fungi attack.
Mírian de Almeida Costa +4 more
doaj
Biochemical aspects of white-rot and brown-rot decay
, 1987 This paper presents an overview of the decomposition of wood by white- and brown-rot fungi - the most important and potent of known wood-decay fungi.
Highley, T L
core