Results 131 to 140 of about 8,283 (173)
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Three Brown-Rot Fungi in the Corticiaceae

Mycologia, 1982
Crustoderma resinosum and two new species, Crustoderma flavescens and C. opuntiae, are described and illustrated. All are associated with brown rots. Cultural characters are included for all species. Cultures previously reported as Unknown A were found to be iden­ tical to polysporous cultures of C. flavescens. Gilbertson recently reported (1980, 1981)
K. K. Nakasone, R. L. Gilbertson
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The ultrastructure of the stroma of the brown rot fungi

Archiv f�r Mikrobiologie, 1969
Most of the hyphae forming the medulla of the stroma of the brown rot fungi are 4–7 μ in diameter and contain food reserves in large vacuoles and lipid bodies. Some stromatal hyphae have very thick walls and perform a protective function. Smaller hyphae (1–2 μ in diameter) form a network through the medulla and their structure suggests that they ...
H. J. Willetts, F. D. Calonge
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Biodegradation by Brown Rot Fungi

2002
The decay of lignocellulose is one of the most important processes for all life on earth. Carbon fixed by green plants is recycled back into the atmosphere principally by fungi through the process of lignocellulose decay, estimated at 85 billion tons of carbon per year (Cowling 1963). Wood lignocellulose accounts for most of the biomass on earth, being
S. T. Bagley, D. L. Richter
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Wood Degradation by Brown-Rot and White-Rot Fungi

2004
Elucidating the mechanism of biological wood decay is not only important ecologically due to its role in the carbon cycle, but also due to its economic significance. Research into this fundamental process has resulted in a large number of potential applications in the pulp and paper industry.
T. Mester, E. Varela, M. Tien
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Further studies of the brown-rot fungi

Transactions of the British Mycological Society, 1927
Summary A survey is presented of the literature on the nomenclature of the brown-rot fungus generally distributed throughout the fruitgrowing regions of the United States and Canada. The names that have been applied to it are: Sclerotinia fructigena (Pers.) Schrot.; Sclerotinia cinerea (Bon.) Schrot.; Sclerotinia cinerea forma americana Wormald ...
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Efficacy of Pinosylvins against White-Rot and Brown-Rot Fungi

Holzforschung, 1999
Summary Three stilbenes, pinosylvin (PS), pinosylvin monomethyl ether (PSM) and pinosylvin dimethyl ether (PSD), were extracted from white spruce (Picea glauca), jack pine (Pinus banksiana), and red pine (Pinus resinosa) pine cones, and their structures were confirmed by spectroscopic and chromatographic (HPLC, GC/MS, NMR and FTIR) analysis.
Catherine C. Celimene   +3 more
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Decomposition of Wood by Brown-Rot Fungi

1989
Many different types of organisms deteriorate wood, but the greatest damage is microbial decay caused by fungi (Figures 1 and 2). Fungal decay is by far the most serious type of damage to wood in use, because it can cause structural failure that, at times, is very rapid.
Barbara L. Illman, Terry L. Highley
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Decay of date palm wood by white-rot and brown-rot fungi

Canadian Journal of Botany, 1991
Wood from trunks of Canary Island date palm (Phoenix canariensis) was decayed for 12 weeks with white-rot fungi (Ganoderma colossum, G. zonatum, Phanerochaete chrysosporium, Scytinostroma galactinum, or Trametes versicolor) or brown-rot fungi (Wolfiporia cocos, Gloeophyllum trabeum, or Fomitopsis pinicola). Using the vermiculite-block assay, white-rot
J. E. Adaskaveg   +2 more
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Resistance of bamboo scrimber against white-rot and brown-rot fungi

Wood Material Science & Engineering, 2018
ABSTRACTBamboo scrimber is one of the most emerging structural materials for future building applications and it possesses properties comparable to other natural wood-based engineered materials suc...
Anuj Kumar   +4 more
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Lignocellulose modifications by brown rot fungi and their effects, as pretreatments, on cellulolysis

Bioresource Technology, 2012
Brown rot fungi Gloeophyllum trabeum and Postia placenta were used to degrade aspen, spruce, or corn stover over 16 weeks. Decayed residues were saccharified using commercial cellulases or brown rot fungal extracts, loaded at equal but low endoglucanase titers.
Jonathan S, Schilling   +5 more
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