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Fungal Diversity, 2022 The brown-rot fungi play an important role in forest ecosystems; they can degrade celluloses and hemicelluloses of wood and maintain nutrient cycling. Some of the brown-rot fungi also have important economic value as medicinal or edible mushrooms. Recent
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Three Brown-Rot Fungi in the Corticiaceae
Mycologia, 1982Crustoderma resinosum and two new species, Crustoderma flavescens and C. opuntiae, are described and illustrated. All are associated with brown rots. Cultural characters are included for all species. Cultures previously reported as Unknown A were found to be iden tical to polysporous cultures of C. flavescens. Gilbertson recently reported (1980, 1981)
K. K. Nakasone, R. L. Gilbertson
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The ultrastructure of the stroma of the brown rot fungi
Archiv f�r Mikrobiologie, 1969Most of the hyphae forming the medulla of the stroma of the brown rot fungi are 4–7 μ in diameter and contain food reserves in large vacuoles and lipid bodies. Some stromatal hyphae have very thick walls and perform a protective function. Smaller hyphae (1–2 μ in diameter) form a network through the medulla and their structure suggests that they ...
H. J. Willetts, F. D. Calonge
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Degradation of 2,4-dichlorophenol and pentachlorophenol by two brown rot fungi. [PDF]
FEMS Microbiology Letters, 1999 Wheat straw cultures of the brown rot fungi Gloeophyllum striatum and G. trabeum degraded 2,4-dichlorophenol and pentachorophenol. Up to 54% and 27% 14CO2, respectively, were liberated from uniformly 14C-labeled substrates within 6 weeks. Under identical conditions Trametes versicolor, a typical white rot species employed as reference, evolved up to 42%
Dietmar Schlosser
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