Results 41 to 50 of about 1,792,893 (211)
Journal of Forest Science, 2002 The mycoflora was investigated under the conditions of climax spruce stands in the Krkonoše Mountains in relation to wood decomposition. The areas under observation have been affected more or less by air pollution since the eighties.
L. Janovský, A. Vágner, J. Apltauer
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Effects of Fungus Trametes versicolor and Coniophora puteana study,on the Mass loss of Wood/Polypropylene Composites. [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2010 Wood polymer composites (wpc) have been extracting used for building Products, Automotive, Packaging materials and another applications. Wpc is subject to fungal attack due to wood components. Early detection of wood decay is critical because decay fungi
Arash Hassan poor +3 more
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
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Properties of Cellulases of Two Brown-Rot Fungi and Two White-Rot Fungi [PDF]
, 2007 Cellulases from two brown-rot fungi (Cx) and from two white-rot fungi (Cx and C1) were compared. The Cx cellulases of the brown-rot and the white-rot fungi responded differently to pH and temperature effects.
Highley, Terry L.
core
Food Biomacromolecules, EarlyView.Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose +2 more
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Investigation of growth responses in saprophytic fungi to charred biomass [PDF]
, 2010 We present the results of a study testing the response of two saprophytic white-rot fungi species, Pleurotus pulmonarius and Coriolus versicolor, to charred biomass (charcoal) as a growth substrate.
Sturrock, C.J. +8 more
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PLoS ONE, 2020 Brown rot fungi have great potential in biorefinery wood conversion systems because they are the primary wood decomposers in coniferous forests and have an efficient lignocellulose degrading system.
Kiwamu Umezawa +4 more
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Characterization of acetylated wood decayed by brown-rot and white-rot fungi
Journal of Wood Science, 1999 The objective of this study was to characterize the decay of acetylated wood due to brown-rot and white-rot fungi by analysis of chemical composition, X-ray measurements, and13C-NMR spectroscopy. The decay by brown-rot fungus became inhibited at a weight percent gain (WPG) due to acetylation of more than 10%, and the mass loss (LOSS) due to decay ...
Makoto Ohkoshi +4 more
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Pest Management Science, EarlyView.This study highlights the biocontrol potential of Streptomyces strain Strep_22. In vitro, it inhibits key fungal pathogens by 91.52%. In vivo, it significantly reduces disease incidence in wheat and tomato while enhancing biomass, shoot, and root development, offering a highly promising, sustainable ecological alternative to chemical pesticides ...
Thomas Conte +6 more
wiley +1 more source
Mycoremediation of copper: Exploring the metal tolerance of brown rot fungi
BioResources, 2018 In recent decades, fungal roles in bioremediation of toxic contaminants such as potentially toxic elements (PTEs) residing in soil, waste water, and landfills have been studied.
Ayfer Akgul, Ali Akgul
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