Results 51 to 60 of about 15,328 (187)
The relative importance of crop pests in South Asia (NRI Bulletin No. 39) [PDF]
This is the second in a series of regional studies of crop pest importance carried out by the Natural Resources Institute (NRI). The aim of this study was to assess the relative economic importance of crop pests in the cropping systems of South Asia ...
Geddes, A.M.W., Iles, Malcolm
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An In Vitro Pipeline for Screening and Selection of Citrus-Associated Microbiota with Potential Anti-"Candidatus Liberibacter asiaticus" Properties. [PDF]
Huanglongbing (HLB) is a destructive citrus disease that is lethal to all commercial citrus plants, making it the most serious citrus disease and one of the most serious plant diseases.
Berry, Victoria +19 more
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ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Molecular aspects in pathogen-fruit interactions: Virulence and resistance [PDF]
Fruit losses during postharvest storage and handling due to pathogen infections are one of the major problems in the global food chain supply. The application of chemical fungicides to control diseases is currently limited by legislation in some ...
Ballester Frutos, Ana Rosa +5 more
core +1 more source
Spring–Summer spatial dynamics of Palomena prasina (L.) and potential IPM strategies. ABSTRACT Palomena prasina (L.) (Hemiptera: Pentatomidae), the green shield bug (GSB), is an important hazelnut pest in Southern Europe. Currently, its control focuses on insecticide spraying during the crop season. We hypothesized that, as for other pentatomid species,
Laetitia Driss +4 more
wiley +1 more source
Biofumigation on Post-Harvest Diseases of Fruits Using a New Volatile-Producing Fungus of Ceratocystis fimbriata. [PDF]
A variety of volatile organic compounds (VOCs) produced by Ceratocystis fimbriata have strong bioactivity against a wide range of fungi, bacteria and oomycetes.
Qian Li +5 more
doaj +1 more source
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su +8 more
wiley +1 more source
A study of fruit diseases occurring in a mid-western market [PDF]
Diseases occurring in a market represent to a fair degree the diseases of fruits and vegetables in the field, since, in the majority of cases, the diseases appearing and developing in the markets are but a delayed expression of infection which occurred ...
Fischer, George W.
core +1 more source
PLDC‐Net: A Domain‐Specific Base Model for Plant Leaf Disease Classification Domain Adaptation Tasks
ABSTRACT Plant diseases are the cause of heavy losses of crop production and, therefore, a big contributor to food shortages. Identifying these diseases as early as possible is important to limit the negative effects that these diseases have on the yields, as slow response time will lead to the spread of diseases and further loss.
David J. Richter, Kyungbaek Kim
wiley +1 more source
Pollutants Biodegradation by Fungi [PDF]
Revisión sobre los mecanismos de detoxificación de contaminantes por hongosOne of the major problems facing the industrialized world today is the contamination of soils, ground water, sediments, surfacewater and air with hazardous and toxic chemicals ...
Aleu Casatejada, Josefina +2 more
core +2 more sources

