Results 41 to 50 of about 1,901 (144)
A recombinase polymerase amplification-lateral flow dipstick assay for rapid detection of the quarantine citrus pathogen in China, Phytophthora hibernalis [PDF]
PeerJ, 2019 Phytophthora hibernalis, the causal agent of brown rot of citrus fruit, is an important worldwide pathogen and a quarantine pest in China. Current diagnosis of the disease relies on disease symptoms, pathogen isolation and identification by DNA ...
Tingting Dai +6 more
doaj +2 more sources
Anastrepha grandis: Distribution, Host Plants, and Management—A Review
Entomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 977-988, September 2026.This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte +2 more
wiley +1 more source
Research in Plant Disease, 2013 In 2012, a pink mold rot was observed on unishiu orange (Citrus unshiu Mac.) fruits at the Wholesale Market for Agricultural Products, Jinju, Korea.
Jin-Hyeuk Kwon +3 more
doaj +1 more source
Limits of Symptom‐Based Inference in Fungal Plant Disease: Latency, Quiescence and Dormancy
Plant Pathology, Volume 75, Issue 5, September‐October 2026.Symptomless fungal infections are not biologically uniform. Latency, quiescence and dormancy represent distinct biological states with different implications for interpreting infection, symptom development and epidemic emergence. Recognising these distinctions reduces reliance on symptom‐based inference in fungal plant disease. ABSTRACT In fungal plant
Tamilarasan Thangavel, Joshua J. Knight
wiley +1 more source
Biofumigation on Post-Harvest Diseases of Fruits Using a New Volatile-Producing Fungus of Ceratocystis fimbriata. [PDF]
PLoS ONE, 2015 A variety of volatile organic compounds (VOCs) produced by Ceratocystis fimbriata have strong bioactivity against a wide range of fungi, bacteria and oomycetes.
Qian Li +5 more
doaj +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
eFood, Volume 7, Issue 4, August 2026.Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Managing Brown Rot Disease of Citrus Fruit Using Plant Extracts
Journal of PhytopathologyABSTRACT Brown rot, caused by Phytophthora nicotianae and P. citrophthora , is a major disease of citrus fruit, leading to significant economic losses globally.
Gbenga Oluwaseyi Alabi +4 more
openaire +1 more source
Caenorhabditis elegans and Drosophila melanogaster as Model Organisms in Biofactor Research
BioFactors, Volume 52, Issue 4, July/August 2026.This review presents Caenorhabditis elegans and Drosophila melanogaster as powerful and ethically sound invertebrate model organisms that can be used to investigate nutritional science questions relating to biofactors. Such nutritional phenotyping studies can bridge the gap between in vitro studies and in vivo research in mammals.
Kai Lüersen +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source