2019–2020 Florida Citrus Production Guide: Pesticides Registered for Use on Florida Citrus
EDIS, 2019 This 40-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. It includes lists of products that are registered for use on citrus, regardless of whether or not they are recommended for use. Written by Lauren M.
Lauren M. Diepenbrock +3 more
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Present Status of Organic Fruit Growing in Europe [PDF]
, 2004 Organic fruit growing in Europe has experienced remarkable growth rates since the mid 1990's. Southern states, especially Italy, Spain and France have the largest land area with organic fruit, are also growing olives, citrus and chestnuts.
Häseli, Andreas +3 more
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Generic Pest Risk Analysis for Potato in Nepal [PDF]
, 2017 Pest Risk Analysis (PRA) is the process of evaluation for biological and economic evidences in order to determine whether a pest should be regulated under phyto-sanitary measures.
Mahto, B. N. (Baidya)
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The role of regulatory mechanisms for control of plant diseases and food security — case studies from potato production in Britain [PDF]
, 2010 Being aware of the potentially devastating impacts of plant diseases on food security, governments have designed and employ plant health legislation to prevent or inhibit the worst impacts.
Dehnen-Schmutz, Katharina +3 more
core +1 more source
Bacteriophages and bacterial plant diseases [PDF]
, 2017 Losses in crop yields due to disease need to be reduced in order to meet increasing global food demands associated with growth in the human population. There is a well-recognized need to develop new environmentally friendly control strategies to combat ...
Buttimer, Colin +5 more
core +10 more sources
Alternaria diseases of citrus - Novel pathosystems
Phytopathologia Mediterranea, 2003 Citrus is affected by four diseases caused by Alternaria spp. Brown spot of tangerines, leaf spot of rough lemon, postharvest black rot of fruit occur widely in citrus areas of the world and are caused by different pathotypes of A. alternata.
L.W. Timmer +3 more
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Temporal Occurrence and Niche Preferences of Phytophthora spp. Causing Brown Rot of Citrus in the Central Valley of California [PDF]
Phytopathology®, 2018 Brown rot of citrus fruit is caused by several species of Phytophthora and is currently of serious concern for the California citrus industry. Two species, Phytophthora syringae and P. hibernalis, are quarantine pathogens in China, a major export market for California citrus.
Wei, Hao +5 more
openaire +2 more sources
Transcriptome profile of Carrizo citrange roots in response to Phytophthora parasitica infection
Journal of Plant Interactions, 2019 Phytophthora parasitica is one of the most widespread Phytophthora species, which is known to cause root rot, foot rot/gummosis and brown rot of fruits in citrus.
Zunaira Afzal Naveed +2 more
doaj +1 more source
Horticulturae, 2021 After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and storage. Although synthetic fungicides are often used to manage postharvest fruit diseases, their application may lead to problems such as the development of ...
Assia El Khetabi +7 more
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Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
Advanced Science, EarlyView.This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source