Results 11 to 20 of about 15,328 (187)

2021–2022 Florida Citrus Production Guide: Brown Rot of Fruit

EDIS, 2021
Reviewed March 2021. There are no changes in recommendation from 2020.
Megan M. Dewdney, Evan Johnson
doaj   +5 more sources

2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit

EDIS, 2020
...
Megan M. Dewdney, Evan G. Johnson
doaj   +6 more sources

Genetic Diversity and Population Structure of Moroccan Isolates Belong to Alternaria spp. Causing Black Rot and Brown Spot in Citrus [PDF]

International Journal of Genomics, 2021
Alternaria alternata is one of the most important fungi causing various diseases on citrus worldwide. In Morocco, Alternaria black rot (ABR) and Alternaria brown spot (ABS) are two major diseases causing serious losses in commercial cultivars of citrus ...
Lamyaa Zelmat, Joseph Mbasani Mansi, Sarra Aouzal, Fatima Gaboun, Slimane Khayi, Mohammed Ibriz, Mohammed El Guilli, Rachid Mentag   +7 more
doaj   +3 more sources

Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract [PDF]

Plants, 2021
Persicaria acuminata (Polygonaceae) is a perennial herb that grows in the central area of Argentina and it is commonly used by native populations to heal infected wounds and other conditions related to fungal infections.
Melina G. Di Liberto, Gisela M. Seimandi, Laura N. Fernández, Verónica E. Ruiz, Laura A. Svetaz, Marcos G. Derita   +5 more
doaj   +4 more sources

2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit

EDIS, 2022
Megan M. Dewdney, Evan G. Johnson
doaj   +5 more sources

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits. [PDF]

Food Sci Nutr
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Adiani V, Mishra A.
europepmc   +2 more sources

2024–2025 Florida Citrus Production Guide: Brown Rot of Fruit

EDIS, 2023
Megan M. Dewdney, Evan G. Johnson
doaj   +4 more sources

Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits [PDF]

, 2017
An extracellular polygalacturonase [EC 3.2.1.15], named PG-543, was purified from the culture of Geotrichum candidum IEV 543, a phytopathogenic fungi isolated from infected lemon.
Isla, Maria Ines, Ordóñez, Roxana Mabel, Rodriguez, Ivana Fabiola, Sayago, Jorge Esteban, Torres, Sebastián, Zampini, Iris Catiana   +5 more
core   +1 more source

Phyllosticta citricarpa and sister species of global importance to Citrus. [PDF]

, 2019
Several Phyllosticta species are known as pathogens of Citrus spp., and are responsible for various disease symptoms including leaf and fruit spots. One of the most important species is P. citricarpa, which causes a foliar and fruit disease called citrus
Aa H.A., Aa H.A., Alexopoulos C., Barr M.E., Benson A.H., Brodrick H.T., Calavan E.C., Cobb N.A., Crous P.W., de Almeida T.F., Dewdney M.M., Doidge E.M., Dummel D.M., EFSA, Er H.L., European Union, FAO, Fogliata G.M., Guarnaccia V., Hennings P., Huang C.S., Kellerman C.R., Kiely T.B., Kiely T.B., Kiely T.B., Korf H.J.G., Kotzé J.M., Kotzé J.M., Kotzé J.M., Lee Y.S., Marchionatto J.B., McOnie K.C., McOnie K.C., McOnie K.C., McOnie K.C., Moran Lemir A., Moyo P., Noronha M.D.A., Petrak F., Robbs C.F., Schutte G.C., Schutte G.C., Silva‐Junior G.J., Truter M., USDA APHIS (United States Department of Agriculture Animal and Plant Health Inspection Service), Viala P., Wager V.A., Wang N., Wang N.‐Y., Whiteside J.O., Wulandari N.F., Zhang K., Zheng X.M.   +52 more
core   +4 more sources

Characterization of Phytophthora spp. Causing Outbreaks of Citrus Brown Rot in Florida [PDF]

Phytopathology®, 1998
Epidemics of citrus brown rot from 1994 to 1997 in the south-central and east-coast citrus areas of Florida were characterized and the causal Phytophthora spp. identified. Two species of Phytophthora, P. palmivora and P. nicotianae, were consistently associated with brown rot. Epidemics caused by P. palmivora appeared to be initiated on immature fruit
GRAHAM, J. H, TIMMER, L. W, DROUILLARD, D. L, PEEVER, T. L   +3 more
openaire   +3 more sources