2020–2021 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2020 NA Accessibility Summary: In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
Megan M. Dewdney, Evan G. Johnson
doaj +6 more sources
2026–2029 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2023 2026–2029 Florida Citrus Production Guide (Citrus Production Fundamentals).
Megan M. Dewdney
doaj +4 more sources
Genetic Diversity and Population Structure of Moroccan Isolates Belong to Alternaria spp. Causing Black Rot and Brown Spot in Citrus [PDF]
International Journal of Genomics, 2021 Alternaria alternata is one of the most important fungi causing various diseases on citrus worldwide. In Morocco, Alternaria black rot (ABR) and Alternaria brown spot (ABS) are two major diseases causing serious losses in commercial cultivars of citrus ...
Lamyaa Zelmat +7 more
doaj +3 more sources
Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract [PDF]
Plants, 2021 Persicaria acuminata (Polygonaceae) is a perennial herb that grows in the central area of Argentina and it is commonly used by native populations to heal infected wounds and other conditions related to fungal infections.
Melina G. Di Liberto +5 more
doaj +4 more sources
2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit
EDIS, 2022 Megan M. Dewdney, Evan G. Johnson
doaj +5 more sources
Metabolomics-based study of the preservation mechanism of a tea saponin-cinnamaldehyde nanoemulsion applied to Xinyu tangerines. [PDF]
J Sci Food AgricAbstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Leng Y +10 more
europepmc +2 more sources
Citrus skirt pruning – a management technique for Phytophthora brown rot [PDF]
California Agriculture, 1990 Trials in Ventura and Tulare counties now establish that skirt-pruning can significantly reduce Phytophthora brown rot damage to lemon fruit without harming fruit yields.
P Phillips, N O'Connell, J Menge
openaire +3 more sources
Characterization of Phytophthora spp. Causing Outbreaks of Citrus Brown Rot in Florida [PDF]
Phytopathology®, 1998 Epidemics of citrus brown rot from 1994 to 1997 in the south-central and east-coast citrus areas of Florida were characterized and the causal Phytophthora spp. identified. Two species of Phytophthora, P. palmivora and P. nicotianae, were consistently associated with brown rot. Epidemics caused by P. palmivora appeared to be initiated on immature fruit
GRAHAM, J. H +3 more
openaire +3 more sources
2019–2020 Florida Citrus Production Guide: Pesticides Registered for Use on Florida Citrus
EDIS, 2019 This 40-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. It includes lists of products that are registered for use on citrus, regardless of whether or not they are recommended for use. Written by Lauren M.
Lauren M. Diepenbrock +3 more
doaj +5 more sources
Transcriptome profile of Carrizo citrange roots in response to Phytophthora parasitica infection
Journal of Plant Interactions, 2019 Phytophthora parasitica is one of the most widespread Phytophthora species, which is known to cause root rot, foot rot/gummosis and brown rot of fruits in citrus.
Zunaira Afzal Naveed +2 more
doaj +1 more source