Results 61 to 70 of about 15,328 (187)
Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Isolation and Characterisation of Bacterial Metabolites as Potential Wood Preservatives [PDF]
, 2012 The durability of wood has traditionally relied on the use of heavy metals and toxic compounds to deter wood degrading fungi. Conventional wood preservatives such as Chromated Copper Arsenate (CCA) have been widely used to control wood degrade for many ...
O'Callahan, Diahanna Rachelle
core +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Photographic Remote Sensing of Sick Citrus Trees [PDF]
Remote sensing with infrared color aerial photography (Kodak Ektachrome Infrared Aero 8443 film) for detecting citrus tree anomalies is described. Illustrations and discussions are given for detecting nutrient toxicity symptoms, for detecting foot rot ...
Gausman, H. W.
core +1 more source
Future Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
2007 Oregon Harvest Report [PDF]
, 2007 This harvest report for the Oregon wine industry from 2007 explains how, despite weather challenges, farmers and winemakers were able to produce good quality wines with lower alcohol levels.
Oregon Wine Board
core +1 more source
Doenças pós-colheita em laranja 'Valência' e caracterização da população fúngica em pomares orgânicos e convencionais. [PDF]
, 2011 A agricultura orgânica busca atender a demanda crescente por alimentos saudáveis, produzidos sem agroquímicos. Este trabalho objetivou: a) caracterizar as doenças pós-colheita em laranjas 'Valência' provenientes de cultivo orgânico e convencional; b ...
Amorim, Lilian +3 more
core +2 more sources
Diversity and Management of Phytophthora in Southeast Asia [PDF]
Crop Production/Industries,
Anonymous, Guest, David I.
core +1 more source
Taxonomy and phylogeny of the genus Mycosphaerella and its anamorphs [PDF]
, 2009 Historically plant pathogenic species of Mycosphaerella have been regarded as host-specific, though this hypothesys has proven difficult to test largely due to the inavailability of fungal cultures.
Crous, P.W.
core +1 more source
Efficacy of Putative Botanical Fumigants and Fungicides Against Soil‐Borne Fungal Pathogens in Wheat
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT The negative effects of pesticides for humans and environment have encouraged research into natural control means to protect crops from biotic stresses. This study evaluated the antifungal activity and phytotoxicity of seven natural putative inhibitory products (PIPs), as well their persistence, under both in vitro and in vivo conditions.
Thomas Conte +3 more
wiley +1 more source