Results 161 to 170 of about 557,546 (202)
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Inhibition of hamster caries by substances in brown sugar

Archives of Oral Biology, 1966
Abstract Experiments with hamsters showed that there are caries-inhibitory substances in brown sugar, in the solid crystallized form as well as in treacle. The cariostatic effect was also apparent when the brown sugar was baked into bread. A synergistic effect was exerted by added phosphate.
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Quality control during refining sugar from sugar beet and raw brown sugar from sugar cane

2010
Production and consumption of sugar is increasingly growing and today it totals around 150 million tons per year. Sugar on the market is mostly produced from sugar beet and sugar cane. Quality control during sugar production is crucial, since it enables production of high quality sugar. The aim of this research was to conduct analyses of raw materials,
Ačkar, Đurđica   +3 more
openaire   +2 more sources

BROWNING OF SUGAR SOLUTIONS

Journal of Food Science, 1958
C. O. Willits   +3 more
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Ope Lori: I Want Me Some Brown Sugar

Moving Image Review & Art Journal (MIRAJ), The, 2015
Abstract 198 Contemporary Arts and Learning Centre, London. 19 September – 2 November 2013.
openaire   +1 more source

Sugar, browning and caramelisation

2020
Sharon Croxford, Emma Stirling
openaire   +1 more source

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