Results 11 to 20 of about 557,546 (202)
LWT, 2021 Abstract Brown sugar (BS), muscovado sugar (MS), and brown granulated sugar (BGS) are manufactured from sugarcane (Saccharum officinarum). The odors of these three kinds of sugar have been analyzed using liquid-liquid extraction combined with gas chromatography-olfactometry-mass spectrometry (GC-O-MS).
Erbao Chen +5 more
openaire +3 more sources
International Journal of Food Properties, 2018 In this study, the taste contribution of brown sugar in chicken seasoning was evaluated. Chicken seasonings containing brown sugar (AB), white sugar (AW), and liquid sugar (AL) were compared by the detection of taste compounds, sensory evaluation, and ...
Huai-Xiang Tian +5 more
doaj +2 more sources
Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. [PDF]
Food Sci Nutr, 2020 Azlan A +6 more
europepmc +2 more sources
Study on the Effect of L-arabinose Compound Sugar on Blood Glucose in Mice
Shipin gongye ke-ji, 2023 Objective: To provide a theoretical basis for L-arabinose-sugar mixtures as low glycemic index foods，the effects of the mixtures on the blood glucose levels in C57BL/6N mice were investigated in this article.
Xin CHEN +6 more
doaj +1 more source
Indonesian Journal of Agricultural Research, 2018 Rural agroindustry can absorb a relatively high labor rate, but the added value of the products is very low, resulting in low labor productivity. This research aims at describing the process of sugarcane into brown sugar and analyzing the added value of
Nadia Firnalista +2 more
doaj +3 more sources
PENGEMBANGAN KEWIRAUSAHAAN GULA SEMUT DI KECAMATAN WADASLINTANG KABUPATEN WONOSOBO
Agritech, 2018 This research aims to find out the characteristics of (Brown Sugar) producers, the processing of water coconut sap until it is certified with Control Union, and the developmental strategies of brown sugar entrepreneurship in Wadaslintang Sub-district of ...
Akhmad Efendi +2 more
doaj +1 more source
THE ROLE OF NUTRIENTS IN IMPROVING THE YIELD OF STRAWBERRY PLANTS [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 The research aims at studying the kinds of nutrients and interval given on the yield of strawberry plants. This research was conducted at Mendirat Village, District of Kranggan, Temanggung Regency, Indonesia, from June until to September 2017 and March ...
Susilowati Y.E.
doaj +1 more source
Potency of Brown Sugar as a Nectar Substitute for Trichoglossus haematodus in Captivity
Biosaintifika: Journal of Biology & Biology Education, 2019 Trichoglossus haematodus (Linnaeus, 1771) is nectarivorous bird that feed on nectar as a source of carbohydrate. In captivity, it is not practical to provide a continued diet of nectar from the flowers.
Siti Nuramaliati Prijono +1 more
doaj +1 more source
A Bait Attractant Study of the Nitidulidae (Coleoptera) at Shawnee State Forest in Southern Ohio [PDF]
, 2017 Four baits were tested for efficacy in attracting sap beetles (Nitidulidae) at two sites in the Shawnee State Forest over two collection periods in 1992. Species taken were categorized into three groups: abundant, moderate, and uncommon.
Ellis, M. S, Keeney, G., Williams, R. N
core +2 more sources
Examining the anatomy of a screencast: Uncovering common elements and instructional strategies
International Review of Research in Open and Distributed Learning, 2010 The researchers engaged in cooperative inquiry in order to explore screencasts as online instructional tools. In total, each researcher analyzed 37 screencasts, which provided over two hours of instruction.
William Sugar +2 more
doaj +3 more sources