Results 21 to 30 of about 557,546 (202)

Some nutritional properties of unrefined sugar and its promotion of the survival of new-born rats. [PDF]

open access: yes, 2005
1. The claims that rats fed on diets with ‘brown sugar’ (unrefined muscovado) perform better in a number of ways than do rats fed on refined white sugar (sucrose) have been examined. 2.
Eisa, OA, Yudkin, J
core   +1 more source

Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken [PDF]

open access: yes, 2014
The aim of the study was to determine the effect of different types of sugar on the formation of heterocyclic amines (HCA) in marinated grilled chicken. Chicken breast samples were marinated with table sugar, brown sugar, and honey for 24 h at 4 °C.
Hasnol, Nur Diyana Syamim   +2 more
core   +1 more source

ANALISIS FINANSIAL INDUSTRI PENGOLAHAN GULA MERAH DI DESA PENAGO II KECAMATAN ILIR TALO (Kajian : Industri Rumah Tangga “Kelompok Sumber Rezeki” di Desa Penago II Kec. Ilir Talo Kabupaten Seluma)

open access: yesAgritepa, 2016
Nira water in coconut plants containing 7.5 to 20% sugar content so that it can be processed brown sugar. The purpose of this study was to identify the general picture industry, BEP and feasibility analysis brown sugar processing industry.
Melinda Triasmadita
doaj   +1 more source

A Physico-Chemical study of different Fig (Ficus Carica L.) varieties in Haramosh valley, Gilgit-Pakistan [PDF]

open access: yes, 2016
The present study was conducted to analysis the basic physico-chemical properties of four Figs (Ficus carica L.) varieties i.e. English Fig, wild fig, dark brown fig and dark black fig and its by-products was prepared in Haramosh valley.Fresh fig fruits ...
Abbas, T. (Tanveer)   +8 more
core   +1 more source

A Method of Collecting Catocala Minuta (Lepidoptera: Noctuidae) and Related Species [PDF]

open access: yes, 2017
Excerpt: During the last twelve years I have \u27sugared\u27 extensively in areas where large honey locusts (Gleditsia triacanthos L.) are abundant. Although the various forms of Catocala innubens Guenee and Stvenoloma lunilinea (Grote) have appeared in ...
Muller, Joseph
core   +2 more sources

REDUCING SUGAR CONTENT IN SIWALAN ROOMIE (Borassus flabellifer L) BEFORE COOKING AND LIQUID BROWN SUGAR AFTER COOKING

open access: yesBioLink, 2020
Sugar reduction is one of the essential macronutrients used as energy sources. High levels of sugar reduction in food can increase the sweet taste of these foodstuffs. However, the consumption of high sugar food can cause diabetes mellitus.
James Ngginak   +3 more
doaj   +1 more source

Sugar, White and Brown [PDF]

open access: yesBMJ, 1939
I have recently sent out a questionary to nearly 4,000 men and women whose names are in the Medical Register and who are characterized as having some Cambridge degree. My object was to obtain information as to the conditions under which they prescribed glucose by the mouth, and also as to their opinion of the effect of a comparable dose of cane sugar ...
openaire   +2 more sources

Kajian Hubungan Kebijakan Bauranpemasarandan Volume Penjualan Gula Merah (Saka) Rakyat di Kabupaten Tanah Datar Sumatera Barat [PDF]

open access: yes, 2017
Brown sugar (saka) is one of alternative goods to fill sugar demand in Indonesia. This product is mainly produced by local agroindustries that disperse in many regions, one of the location is in Tanah Datar Regency. The aims of this study are to describe
Nofialdi, N. (Nofialdi), Sari, R. (Rina)
core   +3 more sources

Perancangan Alat Pencetak Brown Sugar Cube

open access: yesJurnal Teknik Mesin, 2022
Palm is a type of palm whose potential for high economic value and can thrive in Indonesia. Nagari Andaleh Baruh Bukik is an area in Tanah Datar District that is a center of palm crop production and has the potential to be developed by its economy. Seeing a promising market, the idea was born to process ant sugar into brown sugar cubes by making a ...
Haris Haris   +4 more
openaire   +1 more source

Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing

open access: yesPoultry Science, 2021
The desired color is a key indicator for consumer acceptability of Chinese sugar-smoked chicken. To investigate the formation of color attributes of Chinese sugar-smoked chicken during processing, color values, structural characteristics, and components ...
Hong Chang   +6 more
doaj   +1 more source

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