ANALISIS FAKTOR-FAKTOR DAYA TARIK KEMASAN GULA MERAH TERHADAP MINAT PEMBELIAN ULANG KONSUMEN
Agrointek, 2016 Brown sugar is human’s daily need that tends to increasingly change. The brown sugar is produced in Sumenep and delivered widely to Sampang region and surrounds it.
Sumrotul Hoiriyah +2 more
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E-marketing development for brown sugar cane product
Community Empowerment, 2022 The Covid-19 pandemic has significantly impacted the economy, particularly MSMEs. The Production of Brown Sugar Cane, Ds. Mangunrejo Ngadiluwih, is one of the MSMEs that is impacted since they still utilize old marketing techniques and are less innovative.
Arnella I Nowhaf Tiko +4 more
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Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi [PDF]
, 2019 The community service program aims to solve the problem of sugar cane group in Latellang village, Patimpeng sub-district, South Sulawesi province, about increasing business through product differentiation with a combination of ginger extract and pandan ...
Asfar, A. M. (Andi) +4 more
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Egyptian Journal of Biological Pest Control, 2020 Background The successful rearing of predators or parasitoids is one of the most important elements in biological control programs. The dried fruit mite, Carpoglyphus lactis (L.), can be used as an alternative prey for the phytoseiid predatory mite ...
Phyu Phyu San +3 more
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Ketersediaan Hayati (Bioavailability) Gula Putih dan Gula Aren sebagai Sumber Enerji pada Tikus Wistar [PDF]
, 1995 Sixty male rats with the age of two months, weight 160-170 g were divided into three groups i.e A, B and C each of 20 animals. Each rat was located in one cage. Group A was given stock-diet, group B and group C were given either stock-diet 44 % plus 56 %
Sihombing, M. (Marice)
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Hemicellulose hydrolysis catalysed by solid acids [PDF]
, 2013 Depolymerising hemicellulose into platform sugar molecules is a key step in developing the concept of an integrated biorefinery. This reaction is traditionally catalysed by either enzymes or homogeneous mineral acids.
Alonso +40 more
core +1 more source
Hubungan antara atribut sensori dan kualitas gula merah tebu: pengaruh pH dan kondisi karamelisasi
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 Brown cane sugar is a traditional sugar product manufactured without removing the molasses component. Non-enzymatic browning occurred through Maillard reaction when heated in the caramelization process involving complexes between amino acids and sugar ...
Athaya Milda Putri Yuwana +2 more
doaj +1 more source
Efek Pemberian Gula Kelapa yang Diperkaya Minyak Sawit Merah terhadap Peningkatan Berat Badan dan Kadar Retinol Serum Tikus Defisien Vitamin A (Effect Of The Feeding Of Brown Sugar Enriched With Red Palm Oil On Body Weight Gain And Serum Retinol Levels [PDF]
, 2013 Vitamin A deficiency (VAD) is an important cause of blindness and premature death. Vitamin A also plays an important role on growth and immune function.
Damayanthi, E. (Evy) +5 more
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Effects of deletion of the Streptococcus pneumoniae lipoprotein diacylglyceryl transferase gene lgt on ABC transporter function and on growth in vivo [PDF]
, 2012 Lipoproteins are an important class of surface associated proteins that have diverse roles and frequently are involved in the virulence of bacterial pathogens.
A Bidossi +91 more
core +4 more sources
Analysis of Organic Brown Sugar in Banyumas Regency
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Banyumas Regency is one of the most potential organic brown sugar producers in Central Java. Organic brown sugar has a higher selling value than coconut sugar. The comparison of the price of coconut sugar and brown sugar which has a difference of Rp. 6,500.00 / kg with an average farmer production of 8 kg / day.
Dindy Darmawati Putri +2 more
openaire +1 more source