Results 51 to 60 of about 557,546 (202)

The evolutionary rewiring of ubiquitination targets has reprogrammed the regulation of carbon assimilation in the pathogenic yeast Candida albicans [PDF]

open access: yes, 2012
Date of Acceptance: 13/11/2012 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-ShareAlike 3.0 Unported license, which permits unrestricted noncommercial use, distribution, and reproduction in ...
Ashe   +78 more
core   +1 more source

Designing a Sales Strategy with SWOT Method for Small and Medium Enterprises Products

open access: yesIJEBD (International Journal of Entrepreneurship and Business Development), 2021
Purpose: This research was conducted on SMEs of brown sugar. This business has difficulty increasing sales especially in the new products from SMEs, namely printed brown sugar products. Where previously this SMEs only produced and sold bulk brown sugar.
Prima Vitasari   +4 more
doaj   +1 more source

MODEL DISTRIBUSI GULA KELAPA YANG OPTIMAL

open access: yesAGROMIX, 2011
: Distribution channel has a great influence in marketing a certain product. It has become a serious problem faced by the entrepreneur of brown sugar in Nglegok district, Blitar. Not a few of them have a financial loss due to the fact that the product is
Nikmatul Khoiryah   +2 more
doaj   +1 more source

Total Asam, Total Yeast, Dan Profil Protein Kefir Susu Kambing Dengan Penambahan Jenis Dan Konsentrasi Gula Yang Berbeda [PDF]

open access: yes, 2013
Research goat milk kefir with the addition of the type and concentration of sugar in different level have been conducted in order to analyze the effect and interaction of the two treatments on total acid, total yeast and protein profile of goat milk ...
Al-Baarri, A. N. (Ahmad)   +2 more
core  

Valorization of pyrolysis by-products from sugar cane bagasse for the protection of biomaterials [PDF]

open access: yes, 2019
This research focused on the "Energy valorization of lignocellulosic products and their by-products for the protection of bio-materials", is dedicated to the valorization of the sugar cane bagasse from Reunion Island (Oversea territory, France), a region
Commandre, Jean-Michel   +3 more
core  

Borassus flabellifer L. Brown Crystal Sugar Processing (The Study of Sap pH and Fine Crystal Sucrose (FCS) Concentration)

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2017
Nira as one of the Borassus flabellirer L. products has a similar characteristics with other agricultural commodities that are easily damaged. This research aims to know the influence of nira’s pH and concentration addition of FCS against characteristics
Azmi Alvian Gabriel
doaj   +1 more source

An annotated checklist of Wisconsin sap and short-winged flower beetles (Coleoptera: Nitidulidae, Kateretidae) [PDF]

open access: yes, 2006
A survey of Wisconsin Nitidulidae and Kateretidae yielded 78 species through analysis of literature records, museum and private collections, and three years of field research (2000-2002).
Price, Michelle B., Young, Daniel K.
core   +1 more source

Biodiversity of Cyanobacteria in industrial effluents [PDF]

open access: yes, 2007
Biodiversity of cyanobacteria in industrial effluents. In order to study the biodiversity of cyanobacteria in industrial effluents, four different effluents such as dye, paper mill, pharmaceutical and sugar were selected.
Manoharan, Chokkaiya   +2 more
core   +2 more sources

A Novel Laboratory Technique of Fabricating a Definitive Hollow Obturator using Brown Sugar [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2019
Obturators are prostheses that help to seal congenital or acquired tissue openings of hard, soft palate and adjacent structures and restore patient’s lost function, comfort and aesthetics. In the process of its fabrication, the extension of the obturator
Sivaranjani Gali   +2 more
doaj   +1 more source

Biscuit Formulation with Addition of Mozambique Tilapia Fish, Round Sardinella Fish and Brown Rice Flour [PDF]

open access: yes, 2017
The focus of this study was the formulation of biscuit with the addition of Mozambique tilapia fish, round Sardinella fish, and brown rice flour which were widely accepted by the community.
saifuddin, sirajuddin, slamet, widodo
core  

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