Results 151 to 160 of about 20,326 (217)

Phenotypic and Genotypic Antimicrobial Resistance Profiles of Flavobacterium psychrophilum and Flavobacterium branchiophilum Isolated From Rainbow Trout (Oncorhynchus mykiss) in Slovenia

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Flavobacterium psychrophilum and Flavobacterium branchiophilum are important fish pathogens that cause considerable economic losses in freshwater aquaculture worldwide. Their antimicrobial resistance (AMR) profiles were evaluated using the latest Clinical and Laboratory Standards Institute broth microdilution method, which was adjusted for F ...
Katarina Pavlin   +9 more
wiley   +1 more source

Expanding Horizons: The First Reported Outbreak of Piscine Lactococcosis in Farmed Gilthead Seabream Sparus aurata in the Northern Tyrrhenian Sea

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Piscine lactococcosis, caused by Lactococcus garvieae, has traditionally been reported in rainbow trout and marine fish in specific regions. However, its first outbreak in farmed gilthead seabream Sparus aurata in the northern Tyrrhenian Sea marks a significant expansion in the distribution of the disease.
Giuseppe Esposito   +11 more
wiley   +1 more source

The simple morphology of the sunfish heart

open access: yesJournal of Anatomy, EarlyView.
Jensen and Lauridsen describe the least curved vertebrate heart to date in seven specimens of Ocean sunfish. By comparison to multiple vertebrates, it is concluded that the highly unusual heart is a recent evolution that relates in part to the extraordinary shape of the body.
Bjarke Jensen, Henrik Lauridsen
wiley   +1 more source

Tagging Studies on Various Age Classes of Brown Trout (Salmo trutta L.)

open access: gold, 1982
G. J. A. Kennedy   +2 more
openalex   +1 more source

Tastes for Luxury: How Dietary Aspirations Underpin Food Regimes

open access: yesJournal of Agrarian Change, EarlyView.
ABSTRACT The human penchant for luxury foods has spurred mass migration, dietary overhaul and environmental change in many places around the world. Desires for foods like sugar, bread, beef and packaged foods were also central to the success of the British Empire and were a key part of American hegemony in the 20th century, and prestigious foods ...
Marylynn Steckley
wiley   +1 more source

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