Results 11 to 20 of about 186,096 (289)
Current Biology, 2015 In this Quick Guide, Steven Buck explains how, uniquely among the bright primary perceptual hues, yellow changes its hue when it appears dark, becoming the colour brown.
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Entropy, 2016 Additional entropy generation rates through non-equilibrium ordered structures are predicted for corner flows with sidewall mass injection. Well-defined non-equilibrium ordered structures are predicted at a normalized vertical station of approximately ...
LaVar King Isaacson
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Entropy, 2014 A computational procedure is developed to determine initial instabilities within a three-dimensional laminar boundary layer and to follow these instabilities in the streamwise direction through to the resulting intermittency exponents within a fully ...
LaVar King Isaacson
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Entropy Generation through a Deterministic Boundary-Layer Structure in Warm Dense Plasma
Entropy, 2014 The computational prediction of nonlinear interactive instabilities in three-dimensional boundary layers is obtained for a warm dense plasma boundary layer environment.
LaVar King Isaacson
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Horticulturae, 2022 Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. In this study, ‘Baiyushizi’, a browning-sensitive cultivar, was used to investigate the physiological and genetic changes during pericarp browning.
Xiaoxiao Qi +10 more
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Entropy Generation through Deterministic Spiral Structures in a Corner Boundary-Layer Flow
Entropy, 2015 It is shown that nonlinear interactions between boundary layers on adjacent corner surfaces produce deterministic stream wise spiral structures. The synchronization properties of nonlinear spectral velocity equations of Lorenz form yield clearly defined ...
LaVar King Isaacson
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Early harvest delays berry skin browning of ‘Princess’ table grapes
California Agriculture, 2005 Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries had high
P Vial, C Crisosto, G Crisosto
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Entropy, 2016 Results are presented for an innovative computational procedure that predicts time-dependent instabilities and deterministic ordered structures in three-dimensional steady-state laminar boundary-layer flows.
LaVar King Isaacson
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Online Learning, 2012 The graduate students admitted to the online and blended programs at Texas Tech University and the University of Memphis were surveyed about their respective university websites, or the institution’s “virtual face.” A total of 42 students rated 30 web ...
Katrina A. Meyer, Stephanie J. Jones
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Diet-Induced Adipocyte Browning
Polish Journal of Food and Nutrition Sciences, 2021 The adipocyte browning process is a phenomenon that consists in the molecular and morphological remodeling of preadipocytes or mature white adipocytes into multilocular beige fat cells expressing thermogenesis-associated genes.
Oskar Wojciech Wiśniewski +3 more
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