Results 21 to 30 of about 325,007 (302)
Entropy, 2016 Results are presented for an innovative computational procedure that predicts time-dependent instabilities and deterministic ordered structures in three-dimensional steady-state laminar boundary-layer flows.
LaVar King Isaacson
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The role of land cover change in Arctic-Boreal greening and browning trends [PDF]
, 2019 Many studies have used time series of satellite-derived vegetation indices to identify so-called greening and browning trends across the northern high-latitudes and to suggest that the productivity of Arctic-Boreal ecosystems is changing in response to ...
Friedl, Mark A., Wang, Jonathan A.
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Early harvest delays berry skin browning of ‘Princess’ table grapes
California Agriculture, 2005 Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries had high
P Vial, C Crisosto, G Crisosto
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Online Learning, 2012 The graduate students admitted to the online and blended programs at Texas Tech University and the University of Memphis were surveyed about their respective university websites, or the institution’s “virtual face.” A total of 42 students rated 30 web ...
Katrina A. Meyer, Stephanie J. Jones
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Diet-Induced Adipocyte Browning
Polish Journal of Food and Nutrition Sciences, 2021 The adipocyte browning process is a phenomenon that consists in the molecular and morphological remodeling of preadipocytes or mature white adipocytes into multilocular beige fat cells expressing thermogenesis-associated genes.
Oskar Wojciech Wiśniewski +3 more
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Chemical and Biological Technologies in Agriculture, 2023 The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences.
Gaokun Zhao +7 more
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Foods, 2023 Browning is one of the main phenomena limiting the production of fresh-cut sweetpotatoes. This study investigated the anti-browning effect of citrus peel extracts and the key components and modes of action associated with browning in fresh-cut ...
Xiugui Fang +7 more
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Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization [PDF]
, 2016 Scope: Obesity is closely related to the imbalance of white adipose tissue storing excess calories, and brown adipose tissue dissipating energy to produce heat in mammals.
Bao, Yong P. +10 more
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Frontiers in Sustainable Food Systems, 2022 The browning on the cut surface is a big problem reducing the quality of fresh-cut taro (FCT), which causes severe postharvest losses and may raise environmental impacts. Citronellal (CA) is a natural compound in several aromatic plants.
Bin Wang +14 more
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Ethanol Vapours to Complement or Replace Sulfur Dioxide Fumigation of Table Grapes [PDF]
, 2002 Recent studies have shown that dipping table grapes in ethanol solutions at harvest improved storage of the fruit. We report here the first results obtained by treating "Chasselas" table grapes (Vitis vinifera) with ethanol vapours over the storage ...
Chervin, Christian +9 more
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