Results 21 to 30 of about 50,631 (262)

Diet-Induced Adipocyte Browning

Polish Journal of Food and Nutrition Sciences, 2021
The adipocyte browning process is a phenomenon that consists in the molecular and morphological remodeling of preadipocytes or mature white adipocytes into multilocular beige fat cells expressing thermogenesis-associated genes.
Oskar Wojciech Wiśniewski, Aleksander Rajczewski, Agnieszka Szumigała, Magdalena Gibas-Dorna   +3 more
doaj   +1 more source

Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato

Foods, 2023
Browning is one of the main phenomena limiting the production of fresh-cut sweetpotatoes. This study investigated the anti-browning effect of citrus peel extracts and the key components and modes of action associated with browning in fresh-cut ...
Xiugui Fang, Jiahui Han, Xuefen Lou, You Lv, Yilu Zhang, Ximing Xu, Zunfu Lv, Guoquan Lu   +7 more
doaj   +1 more source

Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves

Chemical and Biological Technologies in Agriculture, 2023
The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences.
Gaokun Zhao, Qing Zhang, Guanghui Kong, Heng Yao, Yuping Wu, Bo Cai, Tao Liu, Guanghai Zhang   +7 more
doaj   +1 more source

Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition

Frontiers in Sustainable Food Systems, 2022
The browning on the cut surface is a big problem reducing the quality of fresh-cut taro (FCT), which causes severe postharvest losses and may raise environmental impacts. Citronellal (CA) is a natural compound in several aromatic plants.
Bin Wang, Bin Wang, Bin Wang, Yukun Wang, Yukun Wang, Yukun Wang, Yongyan Huang, Yuanyuan Jiang, Yuanyuan Jiang, Yuanyuan Jiang, Jinming He, Jinming He, Yanhui Xiao, Yanhui Xiao, Yanhui Xiao   +14 more
doaj   +1 more source

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

Frontiers in Sustainable Food Systems
The Blackfeet Nation in northwestern Montana, United States, is implementing its Agriculture Resource Management Plan (ARMP), an Indigenous-led, sustainable agriculture plan prioritizing economic development for Indigenous producers, intergenerational ...
Kimberly L. Paul, Kristin T. Ruppel, Kristin T. Ruppel, Micaela M. Young, Laura Caplins, Jill Falcon Ramaker, Christopher J. Carter, William B. Seeley, Christen Falcon, Andrew Berger   +9 more
doaj   +1 more source

Research on Non-Enzymatic Browning of Sea Buckthorn Wine during Storage

Shipin gongye ke-ji, 2022
In order to study the changes of main substances causing non-enzymatic browning of sea buckthorn wine during storage at room temperature and their relations with browning, these indexes of the browning degree, total phenol, 5-hydroxymethyl furfural (5 ...
Dan ZHU, Feixiang YAN, Libin ZHU, Gongxin YAN, Guangcai NIU, Zhixue NING, Wenyi WEI   +6 more
doaj   +1 more source

Enzymatic Browning in Banana Blossoms and Techniques for Its Reduction

Horticulturae, 2021
Banana blossoms are rich in fiber and nutrients and are a popular plant-based, vegan alternative to fish. However undesirable browning, usually visible at the peduncle cut-end, negatively impacts consumer acceptability of banana blossoms. The aim of this
Geerada Kaewjumpol, Surasak Srisamlee, Diane M. Beckles, Kietsuda Luengwilai   +3 more
doaj   +1 more source

Admixture Mapping Reveals Candidate Regions for Methotrexate Neurotoxicity Susceptibility: A Reducing Disparities in Acute Leukemia Consortium Report

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Neurotoxicity is a rare, often dose‐limiting adverse effect of methotrexate (MTX) therapy that disproportionally affects Latino children. Factors contributing to the observed disparity are not well understood. This study leveraged admixture mapping to identify genetic regions associated with MTX‐related neurotoxicity susceptibility ...
Rachel D. Harris, Priya B. Shetty, Olga A. Taylor, Elizabeth G. Atkinson, Melissa A. Richard, M. Monica Gramatges, Mark Zobeck, Sandi Pruitt, Amy Hughes, M. Brooke Bernhardt, Ashley Chavana, Van Huynh, Kathleen Ludwig, Laura Klesse, Kenneth Heym, Timothy Griffin, Rodrigo Erana, Juan Carlos Bernini, Han Chen, Bing Yu, Philip J. Lupo, Karen R. Rabin, Michael E. Scheurer, Austin L. Brown, The REDIAL Consortium   +24 more
wiley   +1 more source

Impact of pharmacist immunization authority on infant respiratory syncytial virus immunoprophylaxis ratesKey Points

JAPhA Practice Innovations
Background: Respiratory syncytial virus (RSV) is a common respiratory infection in infants that can result in serious complications and hospitalization. In July 2023, the Food and Drug Administration approved nirsevimab for RSV prevention in infants, and
CharLeigh Steverson, Amin Saiar, Robert Daniels, Elizabeth LaNou   +3 more
doaj   +1 more source

Secretory Phospholipase A2 in Patients With Sickle Cell Disease Hospitalized for Vaso‐Occlusive Pain Episodes

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Secretory phospholipase A2 (sPLA2) is an inflammatory mediator linked to acute chest syndrome (ACS) in sickle cell disease (SCD), a serious complication that can develop during an acute vaso‐occlusive pain episode (VOE). Plasma sPLA2 levels have been proposed as a potential biomarker for predicting ACS onset.
Rawan Korman, Maria Yasmine, Dunia Hatabah, Noor Alzraikat, Frank Harris, Lou Ann Brown, Satheesh Chonat, Nitya Bakshi, Chris A. Rees, Carlton Dampier, Claudia R. Morris   +10 more
wiley   +1 more source