Results 21 to 30 of about 104,282 (304)

Diet-Induced Adipocyte Browning

Polish Journal of Food and Nutrition Sciences, 2021
The adipocyte browning process is a phenomenon that consists in the molecular and morphological remodeling of preadipocytes or mature white adipocytes into multilocular beige fat cells expressing thermogenesis-associated genes.
Oskar Wojciech Wiśniewski, Aleksander Rajczewski, Agnieszka Szumigała, Magdalena Gibas-Dorna   +3 more
doaj   +1 more source

Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves

Chemical and Biological Technologies in Agriculture, 2023
The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences.
Gaokun Zhao, Qing Zhang, Guanghui Kong, Heng Yao, Yuping Wu, Bo Cai, Tao Liu, Guanghai Zhang   +7 more
doaj   +1 more source

Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato

Foods, 2023
Browning is one of the main phenomena limiting the production of fresh-cut sweetpotatoes. This study investigated the anti-browning effect of citrus peel extracts and the key components and modes of action associated with browning in fresh-cut ...
Xiugui Fang, Jiahui Han, Xuefen Lou, You Lv, Yilu Zhang, Ximing Xu, Zunfu Lv, Guoquan Lu   +7 more
doaj   +1 more source

Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition

Frontiers in Sustainable Food Systems, 2022
The browning on the cut surface is a big problem reducing the quality of fresh-cut taro (FCT), which causes severe postharvest losses and may raise environmental impacts. Citronellal (CA) is a natural compound in several aromatic plants.
Bin Wang, Bin Wang, Bin Wang, Yukun Wang, Yukun Wang, Yukun Wang, Yongyan Huang, Yuanyuan Jiang, Yuanyuan Jiang, Yuanyuan Jiang, Jinming He, Jinming He, Yanhui Xiao, Yanhui Xiao, Yanhui Xiao   +14 more
doaj   +1 more source

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

Frontiers in Sustainable Food Systems
The Blackfeet Nation in northwestern Montana, United States, is implementing its Agriculture Resource Management Plan (ARMP), an Indigenous-led, sustainable agriculture plan prioritizing economic development for Indigenous producers, intergenerational ...
Kimberly L. Paul, Kristin T. Ruppel, Kristin T. Ruppel, Micaela M. Young, Laura Caplins, Jill Falcon Ramaker, Christopher J. Carter, William B. Seeley, Christen Falcon, Andrew Berger   +9 more
doaj   +1 more source

Research on Non-Enzymatic Browning of Sea Buckthorn Wine during Storage

Shipin gongye ke-ji, 2022
In order to study the changes of main substances causing non-enzymatic browning of sea buckthorn wine during storage at room temperature and their relations with browning, these indexes of the browning degree, total phenol, 5-hydroxymethyl furfural (5 ...
Dan ZHU, Feixiang YAN, Libin ZHU, Gongxin YAN, Guangcai NIU, Zhixue NING, Wenyi WEI   +6 more
doaj   +1 more source

Enzymatic Browning in Banana Blossoms and Techniques for Its Reduction

Horticulturae, 2021
Banana blossoms are rich in fiber and nutrients and are a popular plant-based, vegan alternative to fish. However undesirable browning, usually visible at the peduncle cut-end, negatively impacts consumer acceptability of banana blossoms. The aim of this
Geerada Kaewjumpol, Surasak Srisamlee, Diane M. Beckles, Kietsuda Luengwilai   +3 more
doaj   +1 more source

Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine

Molecules, 2022
A Napa Valley Sauvignon blanc wine was bottled with 200 each of a natural cork, a screw cap, and a synthetic cork. As browning is an index for wine oxidation, we assessed the brown color of each bottle with a spectrophotometer over 30 months.
Annegret Cantu, Jillian Guernsey, Mauri Anderson, Shelley Blozis, Rebecca Bleibaum, Danielle Cyrot, Andrew L. Waterhouse   +6 more
doaj   +1 more source

Zack Browning and the compositional process in blockhouse, double shot, and sole injection [PDF]

, 2011
This is the first study to focus exclusively on three compositions that include the violin by American composer, Zack Browning. The three compositions examined in this study are Blockhouse (2006), Double Shot (2000) and Sole Injection (1996).
Kim, Sunjin
core  

Structural insights into an engineered feruloyl esterase with improved MHET degrading properties

FEBS Letters, EarlyView.
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa, Konstantinos Makryniotis, Theofani‐Iosifina Sousani, Evangelos Topakas, Vangelis Daskalakis, Maria Dimarogona   +5 more
wiley   +1 more source